The Mycological Society returns for this fun, informative and tasty class. The ladies will teach you all the tips and tricks of foraging for mushrooms. They will also have books for sale. A plated meal and wine will be served after the presentation. A portion of the proceeds will benefit the Mycological Society.
Mushroom Hors d’oeuvres
Willamette Valley Vineyards Rose Wine
Instructor: Culinary Manager Donna Riani
Cost: $27.00 per person