Hands-on Seafood Class

Hands-on Seafood Class at the Lincoln City Culinary Center. 11 AM - 2 PM. $75. FMI call 541-557-1125 or visit CulinaryCenterLincolnCity.com.

Gets hands-on with seafood at the Culinary Center in Lincoln City. Dive into this intimate three-hour class where you get hands-on in the kitchen and learn to make what are sure to be new favorites. We will sit and eat family style all the wonderful food made.

Menu:
Indian Spiced Salmon with Lentils
Veracruz Shrimp Stew with Masa Dumplings
Grilled Thai Scallops
Spicy Crab Pasta
Ginger Garlic Cod with Green Chutney
Orange Salad with Paprika Dressing
Lemon Refresher Cookies

Instructor: Culinary Manager Donna Riani & Culinary Assistant Larayne Higgins
Cost: $75.00 per person


Mapped location of Hands-on Seafood Class
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