Hands-on Persian Class

In this class we will explore the flavorful world of Persian food.

Menu:
Grilled Eggplant Rolls with Walnut Stuffing
Beet and Plum Salad
Radish, Cucumber & Herb Salad
Chicken Kebabs with Pink Onions & Pomegranate
Cornbread with Cheese
Grilled Bacon Wrapped Beef & Lamb Kebabs
Persian Rice
Cardamom Cookies

Instructor: Culinary Manager Donna Riani & Chef Pati D’Eliseo
Cost: $75.00 per person


Mapped location of Hands-on Persian Class
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