Hands-on Greek Class

Hands-on Greek Class at the Lincoln City Culinary Center. 11 AM - 2 PM. $75. FMI call 541-557-1125 or visit CulinaryCenterLincolnCity.com.

Join us for this savory three-hour class and learn the art of Grecian cuisine. We will sit and eat family style all the wonderful food made.

Dolmades (Stuffed Grape Leaves)
Keftedes (Meatballs)
Pastitsio (Baked Pasta)
Tyropita (Cheese Pie)
Kolothokeftedes (Zucchini Fritters)
Tzatziki Sauce
Melomakarona (Honey Cookies)

Instructor: Culinary Manager Donna Riani & Culinary Assistant Larayne Higgins
Cost: $75.00 per person

Mapped location of Hands-on Greek Class
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