Hands-on Greek Class

Hands-on Greek Class at the Lincoln City Culinary Center. 11 AM - 2 PM. $75. FMI call 541-557-1125 or visit CulinaryCenterLincolnCity.com.

Join us for this savory three-hour class and learn the art of Grecian cuisine. We will sit and eat family style all the wonderful food made.

Menu:
Dolmades (Stuffed Grape Leaves)
Keftedes (Meatballs)
Pastitsio (Baked Pasta)
Tyropita (Cheese Pie)
Kolothokeftedes (Zucchini Fritters)
Tzatziki Sauce
Melomakarona (Honey Cookies)

Instructor: Culinary Manager Donna Riani & Culinary Assistant Larayne Higgins
Cost: $75.00 per person


Mapped location of Hands-on Greek Class
We Suggest