Hands-on Gluten Intolerant Latin American Class

801 SW Hwy 101
Lincoln City, Oregon

Time: 11:00 AM to 2:00 PM

Tickets

Hands-on Gluten Intolerant Latin American Class

Hands-on Gluten Intolerant Latin American Class at the Lincoln City Culinary Center. 11 AM - 2 PM. $75. FMI call 541-557-1125 or visit CulinaryCenterLincolnCity.com.

In this class, we will explore Latin American food with a gluten less twist.

PLEASE NOTE: We are not a dedicated gluten free facility. If you have Celiac Disease, we do not recommend you take this class.

Menu:
Shrimp Ceviche with Tostones
Chorizo & Manchego Croquettes
Chicken Picadillo Empanadas
Steak, Caramelized Onion & Blue Cheese Tostado
Corn Tortillas
Tequila Beans
Onion & Tomato Curtido
GF White Chocolate Cupcakes with Chocolate Ganache

Instructor: Culinary Manager Donna Riani & Culinary Assistant Larayne Higgins
Cost: $75.00 per person


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