Hands-on Brunch Around The World Class at the Lincoln City Culinary Center. 11 AM - 2 PM. $75. FMI call 541-557-1125 or visit CulinaryCenterLincolnCity.com.
Join us for this decadent brunch class where we explore popular dishes from other countries.
Persia- Date & Cardamom Biscuits with Rosewater Glaze
Georgia- Khachapuri (Egg & Cheese Bread)
Israel- Shakshuka (Eggs in Spiced Tomato Sauce)
Switzerland- Rosti (Potato Pancake) with Bacon
China- Pineapple Buns
Sweden- Pannkakor (Pancakes) with Butter & Jam
Instructor: Culinary Manager Donna Riani and Culinary Assistant Larayne Higgins
Cost: $75.00 per person