Hands-on Bread Basics

Join me for this 4 hour class where you will learn to master the basics of bread making. Everyone will leave with all the bakery goods they have made. A light lunch and wine will be served.

Menu:
Sweet Potato & Herb Dinner Rolls
Scones/Biscuits
Rustic Hearth Bread
Sweet Nut Roll Bread

Instructor: Culinary Manager Donna Riani
Cost: $125.00 per person


Mapped location of Hands-on Bread Basics
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