Hands-On Southern Brunch

Date/Time: Saturday, June 16th, 11am - 2pm

Description:

Get hands-on in the kitchen and learn to make delicious southern classics.

 

• Chicken and Waffles
• Ham and Red Eye Gravy
• Shrimp and Grits
• Flaky Biscuits
• Country Sausage Gravy
• Strawberry Shortcake Bread

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

Jun

16

Korean Street Food Demo

Date/Time: Wednesday, June 20th, 6pm - 8pm

Description:

Join us as we explore some iconic and delicious Korean-American dishes.

 

• Bulgogi Tacos
• Korean Hot Fried Chicken with Steamed Rice
• Hotteok (Brown Sugar Cinnamon Nut Pancakes)

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $45 per person

Jun

20

Hands-On Grilling

Date/Time: Saturday, June 30th, 11am - 2pm

Description:

Join us for some fun summer grilling… Italian style!

 

• Grilled Endive Salad with Gorgonzola and Pecans
• Grilled White Pizza
• Grilled Chicken & Strawberries with Balsamic
• Grilled Cherry Tomato Pasta with Basil & Breadcrumbs
• Grilled Watermelon Salad
• Grilled Cinnamon Sugar Bananas with Vanilla Ice Cream & Bourbon

Instructor: Culinary Manager Donna Riani & Chef Pati D'Eliseo, (Bio)

Cost: $75 per person

Jun

30

Hands-On Cajun

Date/Time: Saturday, July 7th, 11am - 2pm

Description:

Join us for this intimate three hour class where you get hands-on in the kitchen to help prepare a wonderful meal. Come ready to learn and ready to eat!

 

  • File Gumbo with Chicken and Sausage
  • Maque Choux (Sauteed Corn and Okra with Bacon)
  • Oyster Pie with Homemade Biscuits
  • Shrimp Stuffed Mirlitons (Chayote Squash)
  • Red Beans and Rice
  • Beignets

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

Jul

07

Indian Street Food Demo

Date/Time: Friday, July 13th, 6pm - 8pm

Description:

Settle in for this two hour demonstration-style class where you will be treated to a lesson in how to make these delicious Indian dishes with a street food twist.

 

  • Kawari Shrimp Wraps with Coconut Chutney
  • Chicken Biriyani
  • Galub Jamun ( Fried Dough Balls with Rose Water Syrup)

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $45 per person

Jul

13