Hands-on Tacos & Tamales Class

Date/Time: Saturday, December 8, 2018, 11am-2pm

Description:

By popular demand we are offering our Tacos and Tamales class again this month.

 

  • Pork Belly Tamales with Green Chile Sauce
  • Veggie Tamales wrapped in Banana Leaves with Lime Crema
  • Shrimp Tacos with Fruit Salsa
  • Spiced Beef and Potato Tacos with Pico De Gallo
  • Spanish Rice
  • Homemade Corn and Flour Tortillas
  • Mexican Chocolate Chip Cookie Ice Cream Sandwiches

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75.00 per person

Dec

08

New Mexican Christmas Table Demo Class

Date/Time: Wednesday, December 19, 2018, 6-9pm

Description:

Join us for this special holiday class.

 

  • Calabacita Queso Fundido
  • Stacked Cheese Enchiladas with Red Chile Sauce and Green Pork Chile Sauce
  • Indian Fry Bread with Cinnamon Sugar and Honey

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $45.00 per person

Dec

19

Hands-on Southwest Brunch Class

Date/Time: Saturday, January 5, 2019, 11 AM - 2 PM

Description:

Join us for this fun and tasty class.

 

  • Chilaquiles
  • Potato Chorizo Sopes with Avocado Crema
  • Sausage and Green Chile Phyllo Cups
  • Bacon and Onion Breakfast Tacos
  • Flour Tortillas
  • Lemon Cornmeal Bread
  • Fresh Fruit with Ginger Yogurt

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75.00 per person

Jan

05

Thai Me Up Restaurant Demo Class

Date/Time: Wednesday, January 9, 2019, 6 PM - 7 PM

Description:

Join us for this fun one hour demo class where we will get a lesson in Thai food.

 

  • Hor- Mok  (Coconut Curry Fish Cake)
  • A glass of wine or beer

Instructor: Culinary Manager Donna Riani & Patta Lorwatcharasophon , (Bio)

Cost: $25.00 per person

Jan

09

Hands-on Spice Cabinet Class

Date/Time: Saturday, January 19, 2019, 11 AM - 2 PM

Description:

Join us for this highly flavorful class where we will be exploring the world of spices.

 

  • Smoked Paprika- Potato Garlic Soup
  • Sumac- Fattoush (Pita Bread Salad)
  • Nigella Seeds- Lamb and Apricot Meatballs
  • Asafoetida- Indian Lime Rice
  • Za’Atar- Roast Chicken with Citrus
  • Cardamom- Coffee and Cardamom Pound Cake with Coffee Drizzle

Instructor: Culinary Manager Donna Riani & Chef Pati D’Eliseo, (Bio)

Cost: $75.00 per person

Jan

19

Hands-on Seafood Class

Date/Time: Saturday, January 26, 2019, 11 AM - 2 PM

 

  • Beer Battered Fish and Chips
  • Lime Shrimp
  • Scallops with Farro
  • Tuna Nicoise Salad
  • Fennel, Feta and Sumac Salad
  • Tartar Sauce
  • Orange Polenta Cake

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75.00 per person

Jan

26