Hands-on Edible Gifts Class

Date/Time: Saturday, November 17th, 2018, 11am-2pm

Description:

This is our 2nd annual gourmet gifts class. A homemade gift is a thoughtful gift! Everyone will leave with the edible gifts they have made.

 

  • Blackberry Brandy Jam
  • Chocolate Chip Cookie Dough Truffles
  • Marinated Olives and Cheese
  • Homemade Crackers with Za’Atar Seasoning
  • Dukkah Seasoning

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Nov

17

Hands-on Asian Class

Date/Time: Saturday, December 1, 2018, 11am-2pm

Description:

Join us for this fun and tasty class.

 

  • Bahn Mi Sandwiches
  • Chicken Larb
  • Garlic Fried Rice
  • Lumpia (Philippine Eggrolls)
  • Cambodian Lemongrass Shrimp
  • Thai Beef Salad
  • Bananas with Rum

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75.00 per person

Dec

01

Hands-on Tacos & Tamales Class

Date/Time: Saturday, December 8, 2018, 11am-2pm

Description:

By popular demand we are offering our Tacos and Tamales class again this month.

 

  • Pork Belly Tamales with Green Chile Sauce
  • Veggie Tamales wrapped in Banana Leaves with Lime Crema
  • Shrimp Tacos with Fruit Salsa
  • Spiced Beef and Potato Tacos with Pico De Gallo
  • Spanish Rice
  • Homemade Corn and Flour Tortillas
  • Mexican Chocolate Chip Cookie Ice Cream Sandwiches

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75.00 per person

Dec

08

New Mexican Christmas Table Demo Class

Date/Time: Wednesday, December 19, 2018, 6-9pm

Description:

Join us for this special holiday class.

 

  • Calabacita Queso Fundido
  • Stacked Cheese Enchiladas with Red Chile Sauce and Green Pork Chile Sauce
  • Indian Fry Bread with Cinnamon Sugar and Honey

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $45.00 per person

Dec

19