Caribbean Fish Taco Demo

Date/Time: Wednesday, April 25th, 6pm - 7pm

Description:

Join us for this tropical one-hour demo and learn how to make delicious fish tacos. Everyone will have 2 fish tacos and a glass of wine or beer.

Instructor: Culinary Manager Donna Riani, (Bio)

Cost: $24 per person

Apr

25

Hands-On Mexican

Date/Time: Saturday, May 5 - 11 am to 2 pm

Description:

Join us on Cinco de Mayo for a hands-on Mexican class. Come ready to learn and ready for a Mexican feast!

 

  • Beef Empanadas
  • Carne Asada
  • Potato Chorizo Quesadillas
  • Avocado Cucumber Soup with Shrimp
  • Flour and Corn Tortillas
  • Cilantro Rice
  • Pinto Beans
  • Pico de Gallo
  • Avocado Aji

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

May

05

Hands-On Sichuan

Date/Time: Saturday, May 12th, 11am - 2pm

Description:

Get hands-on in the kitchen and learn to make delicious Asian food.

 

  • Chao Shou (Sichuan Pork Wontons)
  • Dan Dan Noodles with Pork
  • Gan Bian Si Ji (Dry Fried Green Beans)
  • Kung Pao Chicken
  • Twice Cooked Pork Belly
  • Mango Coconut Pudding

 

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

May

12

Sicilian Street Food Demo

Date/Time: Saturday, May 19th, 11am - 1pm

Description:

Sit back, relax, and enjoy this two-hour demonstration where you will be treated to wonderful Sicilian street food and wine.

 

  • Arancini (Rice Balls)
  • Sicilian Pizza
  • Cannoli

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $45 per person

May

19