Hands-On Balkans Class

Date/Time: Saturday, April 20, 2019, 11 AM - 2 PM

Description:

Join us as we explore the food of the Balkans. We will visit Serbia, Croatia, Bosnia and more!

 

  • Cevapcici (Spiced Lamb Kebabs)
  • Ajvar (Red Pepper and Eggplant Relish)
  • Pljukanci (Croatian Hand Rolled Pasta)
  • Bosnian Style Goulash (Pork Stew)
  • Shopska Salad (Cucumber, Tomato and Feta)
  • Lepinja (Balkan Flat Bread)
  • Crepes with Mascarpone and Cherries

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75.00 per person

Apr

20

Hands-On Regional Favorites Class

Date/Time: Saturday, April 27, 2019, 11 AM - 2 PM

Description:

Join us for this fun class where we explore famous foods across America!

 

  • New Orleans-Shrimp Po Boys
  • Nebraska- Beef Runzas (Bread pockets filled with a ground beef and cheddar filling)
  • South Carolina- She Crab Soup
  • Los Angeles- Shandong Steak Rolls (Scallion Pancakes filled with steak and rolled burrito style)
  • Maryland- Coddies (Cod Cakes)
  • The South- Benne Wafers (Sesame Cookies) served with Honey Cinnamon Ice Cream

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75.00 per person

Apr

27

Cape Foulweather Coffee and Dessert Demo

Date/Time: Saturday, May 4, 2019, 11 AM - 12:30 PM

Description:

Have you ever wondered what makes some coffees better than others? What makes the perfect cup of coffee? Elaine McCracken is here to educate us. Elaine is bringing 3 of her blends for us to try and they are all being paired with a decadent dessert featuring her coffees.

 

  • Coffee Glazed Spice Cookie with a coffee pairing
  • Espresso Cake with Fudge Frosting with a coffee pairing
  • Affogato (Coffee with Ice Cream, Shaved Chocolate and Hazelnuts)

Instructor: Culinary Manager Donna Riani & Elaine McCracken, (Bio)

Cost: $25.00 per person

May

04

Hands-on Fresh Herbs Class

Date/Time: Saturday, May 11, 2019, 11 AM - 2 PM

Description:

Join us for this highly flavorful class where we will be exploring the world of fresh herbs.

 

  • Flatbread with Mint, Feta and Lamb
  • Crispy Goat Cheese with Basil, Cherry Tomatoes & Pine Nuts
  • Georgian style Chicken with Tomatoes, Cilantro & Dill
  • Seared Scallops with Tarragon Buerre Blanc
  • Cucumber Salad with Lovage & Gorgonzola
  • Olive Oil Cake with Orange and Rosemary

Instructor: Culinary Manager Donna Riani & Chef Pati D'Eliseo, (Bio)

Cost: $75.00 per person

May

11

Japanese Demo

Date/Time: Saturday, May 25, 2019, 11 AM - 1 PM

Description:

Join us for this delicious surf and turf demonstration class with a Japanese twist.

 

  • Okonomiyaki (shredded veggie pancake with a tangy sauce drizzle)
  • Beef Yakitori (marinated grilled beef)
  • Soba Noodles with Sweet Chile Scallops
  • Butter Mochi (dense rich butter cake)

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $45.00 per person

May

25