Pixie Kitchen Secret Recipe Demo

Date/Time: Saturday, June 22, 2019, 1 PM - 3 PM

Description:

Step back in time as we celebrate the beloved Pixie Kitchen Restaurant with a 2 hour demo class.

 

  • Pixie Kitchen Cod Balls
  • Pixie Kitchen Coleslaw
  • Garlic Bread
  • Angel Food Cake from My Petite Sweet Bakery
  • Coffee and Wine

Instructor: Culinary Manager Donna Riani, (Bio)

Cost: $40.00 per person

Jun

22

Hands-on International Seafood Class

Date/Time: Saturday, July 6, 2019, 11 AM - 2 PM

Description:

Join us for this global exploration of tasty seafood dishes!

 

  • Asian Style Crab Cakes
  • Adobo Rubbed Tuna Steaks
  • Fried Oysters with Saigon Noodles
  • Zarzuela (Spanish Seafood Soup)
  • Greek Salad
  • Italian Flatbread
  • Blueberry Lemon Sorbet

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75.00 per person

Jul

06

Hands-on Pasta Class

Date/Time: Saturday, July 13, 2019, 11 AM - 2 PM

Description:

Join us for our annual hands on pasta class.

 

  • Grilled Summer Vegetables with Balsamic Drizzle
  • Ravioli Nudi with toasted Sage and Brown Butter
  • Fettuccine with Albacore Tuna, Lemon and Capers
  • Sardinian Gnocchi with roasted Tomatoes and Fennel
  • Hazelnut-Chocolate Kisses with Peach Spumone

Instructor: Culinary Manager Donna Riani & Chef Pati D'Eliseo, (Bio)

Cost: $75.00 per person

Jul

13

One Hour Colombian Demo

Date/Time: Saturday, August 3, 2019, 12 PM - 1 PM

Description:

Join Chef Steve for this tasty one hour demonstration class.

 

  • Chicken & Cheese Arepa (Corn Cake filled with Roasted Chicken & Queso Fresco Cheese)
  • Quick Curtido (Pickled Cabbage Relish)

Instructor: Chef Steve Sprague, (Bio)

Cost: $25.00 per person

Aug

03

Slow and Smoky Demo Class

Date/Time: Saturday, August 17, 2019, 11 AM - 1 PM

Description:

We are breaking out the smoker for this class.  We will teach you all the ins and outs of smoking (meat, that is)!!!

 

  • Cornbread Panzanella Salad
  • Smoked Beef Brisket
  • 2 different  BBQ Rubs
  • Peach Bourbon BBQ Sauce
  • Sweet & Spicy BBQ Sauce
  • Cole slaw
  • Strawberry Shortcake on Homemade Biscuits

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $45.00 per person

Aug

17