Mushroom Madness on the Coast

Date/Time: Saturday, September 29, 2018, 11am - 2pm


The Mycological Society returns for this fun and informative class. Learn all the tips and tricks for foraging for mushrooms. Bring your questions and bring your appetite. Mushroom Hors d’oeuvres and wine will be served after the presentation. The Mycological Society will also have books for sale.


  • A glass of wine
  • Mushroom Hors d’oeuvres

Instructor: Mycological Society, (Bio)

Cost: $27 per person



Fall Comfort Food Demo

Date/Time: Friday, October 12, 2018, 6pm - 8pm


Join us for this fall inspired class.


  • Mushroom Pierogi with Caramelized Onions
  • Wiener Schnitzel (Breaded Pork Cutlet) with Braised Cabbage
  • Apple Strudel

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $45 per person



Hands-On Tailgating Class

Date/Time: Saturday, October 20th, 2018, 11am - 2pm


Get hands-on in the kitchen as we upgrade your tailgating menu!


  • Five Spice Pork Belly Sliders with Kimchi Slaw on Homemade Slider Rolls
  • Beef Samosas with Mint & Cilantro Chutney
  • Indonesian-style Chicken Wings with Peanut Sauce
  • White Pizza with Mushrooms, Onions and Fontina
  • Grilled Stone Fruit with Honey-Bourbon Sauce and Tillamook Ice Cream

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person



Hands-On Baking Intensive

Date/Time: Saturday, October 27th, 2018, 11am - 3pm


Join me for this 4-hour baking intensive class. We are going to roll up our sleeves and get elbow deep in flour and recreate these classic baked goods. Everyone will leave with all the goodies they have made. Refreshments and wine will be served.


  • Braided Potato Bread
  • Chouquettes (tiny pâte à choux bites rolled in sugar and chocolate chips)
  • Macarons (French Almond Meringue Cookies)
  • Soft Pretzels

Instructor: Culinary Manager Donna Riani, (Bio)

Cost: $125 per person