Hands-On French Class

Date/Time: Saturday, August 18th, 11 am - 2 pm

Description:

Get hands-on in the kitchen and learn to make delicious, classic French dishes.

 

  • Steak Frites with Compound Butter
  • French Onion Soup
  • Frisee Salad with Bacon and Poached Eggs
  • Coq au Vin (Chicken Burgundy Wine Stew)
  • Tarte Tatin (Upside Down Apple Tart)

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

Aug

18

Hands-on Italian

Date/Time: Saturday, September 1, 2018, 11am - 2pm

Description:

Join us for this Fall inspired hands-on class.

 

  • Caponata Bruschetta
  • Caprese with Fried Capers
  • Hand rolled Busciate Pasta with Seafood
  • Tuscan Grilled Steak with Salsa Verde
  • Green Beans with Lemon, Garlic and Brown Butter Sauce

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Sep

01

Israeli Street Food Demo

Date/Time: Friday, September 7, 2018, 6pm - 8pm

Description:

Join us for this delicious 2 hour class where we explore this iconic food.

 

  • Potato Kibbeh with Muhammara (Potato and Onion Pie with a Roasted Red Pepper Sauce)
  • Beef Shawarma (Spiced Marinated Beef with a Tahini Sauce served on Pita Bread)
  • Tabbouleh (Grain Salad filled with Fresh Herbs, Veggies and a Lemon Vinaigrette)
  • Date Rugelach (Flaky Date Filled Cookies)

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $45 per person

Sep

07

Hands-on South American

Date/Time: Saturday, September 15, 2018, 11am - 2pm

Description:

Join us while we explore the food of South America.

 

  • Peruvian Beef Skewers
  • Pork and Bean Stew
  • Ecuadoran Ceviche
  • Chimichurri Sauce
  • Fried Plantains
  • Garlic Rice
  • Peruvian Doughnuts with Local Honey

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Sep

15

Mushroom Madness on the Coast

Date/Time: Saturday, September 29, 2018, 11am - 2pm

Description:

The Mycological Society returns for this fun and informative class. Learn all the tips and tricks for foraging for mushrooms. Bring your questions and bring your appetite. Mushroom Hors d’oeuvres and wine will be served after the presentation. The Mycological Society will also have books for sale.

 

  • A glass of wine
  • Mushroom Hors d’oeuvres

Instructor: Mycological Society, (Bio)

Cost: $27 per person

Sep

29