Latin Street Food Demo

Date/Time: Friday, August 3rd, 6pm - 8pm

Description:

Join us for this flavorful Latin class with a street food twist.

 

• Seafood Cocktail with Shrimp and Scallops
• Beef Brisket Picadillo Empanadas with Chimichurri Sauce
• Molasses Thumbprint Cookies with Cajeta and Dulce de Leche Ice Cream

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $45 per person

Aug

03

Hands-On Caribbean Grilling

Date/Time: Saturday, August 11th, 11am - 2pm

Description:

Join us for this hands-on class on grilling, with a Caribbean flare!

 

• Grilled Scallop Cocktail
• Fish Tacos
• Jerk Chicken
• Jamaican Peas and Rice
• Bammy (Cassava Flour Bread)
• Fried Plantains
• Rum Cake

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

Aug

11

Hands-On French Class

Date/Time: Saturday, August 18th, 11 am - 2 pm

Description:

Get hands-on in the kitchen and learn to make delicious, classic French dishes.

 

  • Steak Frites with Compound Butter
  • French Onion Soup
  • Frisee Salad with Bacon and Poached Eggs
  • Coq au Vin (Chicken Burgundy Wine Stew)
  • Tarte Tatin (Upside Down Apple Tart)

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

Aug

18