Hands-On Tailgating Class

Date/Time: Saturday, October 20th, 2018, 11am - 2pm

Description:

Get hands-on in the kitchen as we upgrade your tailgating menu!

 

  • Five Spice Pork Belly Sliders with Kimchi Slaw on Homemade Slider Rolls
  • Beef Samosas with Mint & Cilantro Chutney
  • Indonesian-style Chicken Wings with Peanut Sauce
  • White Pizza with Mushrooms, Onions and Fontina
  • Grilled Stone Fruit with Honey-Bourbon Sauce and Tillamook Ice Cream

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

Oct

20

Hands-On Baking Intensive

Date/Time: Saturday, October 27th, 2018, 11am - 3pm

Description:

Join me for this 4-hour baking intensive class. We are going to roll up our sleeves and get elbow deep in flour and recreate these classic baked goods. Everyone will leave with all the goodies they have made. Refreshments and wine will be served.

 

  • Braided Potato Bread
  • Chouquettes (tiny pâte à choux bites rolled in sugar and chocolate chips)
  • Macarons (French Almond Meringue Cookies)
  • Soft Pretzels

Instructor: Culinary Manager Donna Riani, (Bio)

Cost: $125 per person

Oct

27

Oregon Holiday Table Demo

Date/Time: Friday, November 2nd, 2018, 6pm-8pm

Description:

Kickstart your holiday season with this special Oregon menu!

 

  • Smoked Salmon Blini
  • Beef Tenderloin with Mushroom Wine Sauce
  • Maple Roasted Squash
  • Milk Chocolate Pots de Creme

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $45 per person

Nov

02

Hands-on Tacos & Tamales Class

Date/Time: Saturday, November 10th, 2018, 11am-2pm

Description:

Join us for our annual Taco and Tamale class!

 

  • Pork Belly Tamales with Green Chile Sauce
  • Veggie Tamales wrapped in Banana Leaves with Lime Crema
  • Shrimp Tacos with Fruit Salsa
  • Spiced Beef and Potato Tacos with Pico De Gallo
  • Spanish Rice
  • Homemade Corn and Flour Tortillas
  • Mexican Chocolate Chip Cookie Ice Cream Sandwiches

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Nov

10

Hands-on Edible Gifts Class

Date/Time: Saturday, November 17th, 2018, 11am-2pm

Description:

This is our 2nd annual gourmet gifts class. A homemade gift is a thoughtful gift! Everyone will leave with the edible gifts they have made.

 

  • Blackberry Brandy Jam
  • Chocolate Chip Cookie Dough Truffles
  • Marinated Olives and Cheese
  • Homemade Crackers with Za’Atar Seasoning
  • Dukkah Seasoning

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Nov

17