Hands-On Southern Brunch

Date/Time: Saturday, June 16th, 11am - 2pm

Description:

Get hands-on in the kitchen and learn to make delicious southern classics.

 

• Chicken and Waffles
• Ham and Red Eye Gravy
• Shrimp and Grits
• Flaky Biscuits
• Country Sausage Gravy
• Strawberry Shortcake Bread

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75 per person

Jun

16

Korean Street Food Demo

Date/Time: Wednesday, June 20th, 6pm - 8pm

Description:

Join us as we explore some iconic and delicious Korean-American dishes.

 

• Bulgogi Tacos
• Korean Hot Fried Chicken with Steamed Rice
• Hotteok (Brown Sugar Cinnamon Nut Pancakes)

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $45 per person

Jun

20

Hands-On Grilling

Date/Time: Saturday, June 30th, 11am - 2pm

Description:

Join us for some fun summer grilling… Italian style!

 

• Grilled Endive Salad with Gorgonzola and Pecans
• Grilled White Pizza
• Grilled Chicken & Strawberries with Balsamic
• Grilled Cherry Tomato Pasta with Basil & Breadcrumbs
• Grilled Watermelon Salad
• Grilled Cinnamon Sugar Bananas with Vanilla Ice Cream & Bourbon

Instructor: Culinary Manager Donna Riani & Chef Pati D'Eliseo, (Bio)

Cost: $75 per person

Jun

30