Hands-on Tapas Class

Date/Time: Saturday, February 23, 2019, 11 AM - 2 PM

Description:

Join us as we savor this Spanish cuisine.

 

  • Andalusian Style Chicken
  • Crab Empanadas
  • Goat Cheese, Fennel and Red Pepper Tart
  • Patatas Bravas
  • Potato, Ham and Manchego Croquettes
  • Garlic Shrimp

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75.00 per person

Feb

23

Hands-On Tacos and Tamales

Date/Time: Saturday, March 16, 2019, 11 AM - 2 PM

Description:

This is our first Tacos & Tamales class of 2019 and we have a new batch of fun recipes for you. This class fills up fast. Don’t delay!

 

  • Spicy Scallop Taco
  • Chicken Tamales in a Guajillo Sauce
  • Carne Asada Fry Bread Tacos
  • Goat Cheese, Corn and Poblano Tamales
  • Corn Tortillas
  • Indian Fry Bread
  • Refried Beans
  • Chocolate Tamales

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75.00 per person

Mar

16

Mac & Cheese Demo

Date/Time: Saturday, March 23, 2019, 1 PM - 3 PM

Description:

Come for a great time and stay to help a great cause! Join us for this tasty fund raiser with Autobaun 101 and Willamette Valley Vineyards. Discover how to make German Spaetzle and enjoy live music and more!

 

  • German Style Mac & Cheese
  • Fresh Seasonal Salad
  • Wine Service
  • Strudel for Dessert

Instructor: Chef Roy Baker & Culinary Manager Donna Riani, (Bio)

Cost: $40.00 per person

Mar

23

Hands-On Italy in Spring

Date/Time: Saturday, March 30, 2019, 11 AM - 2 PM

Description:

Join us for this beautiful seasonal menu of Italian food.

 

  • Rosemary Focaccia with Pea Pesto
  • Lemon Risotto with Asparagus
  • Pork Loin in Porchetta
  • Fennel Gratin
  • Warm Date Cake
  • Ginger Gelato

Instructor: Culinary Manager Donna Riani & Chef Pati D'Eliseo, (Bio)

Cost: $75.00 per person

Mar

30

Hands-On Balkans Class

Date/Time: Saturday, April 20, 2019, 11 AM - 2 PM

Description:

Join us as we explore the food of the Balkans. We will visit Serbia, Croatia, Bosnia and more!

 

  • Cevapcici (Spiced Lamb Kebabs)
  • Ajvar (Red Pepper and Eggplant Relish)
  • Pljukanci (Croatian Hand Rolled Pasta)
  • Bosnian Style Goulash (Pork Stew)
  • Shopska Salad (Cucumber, Tomato and Feta)
  • Lepinja (Balkan Flat Bread)
  • Crepes with Mascarpone and Cherries

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75.00 per person

Apr

20

Hands-On Regional Favorites Class

Date/Time: Saturday, April 27, 2019, 11 AM - 2 PM

Description:

Join us for this fun class where we explore famous foods across America!

 

  • New Orleans-Shrimp Po Boys
  • Nebraska- Beef Runzas (Bread pockets filled with a ground beef and cheddar filling)
  • South Carolina- She Crab Soup
  • Los Angeles- Shandong Steak Rolls (Scallion Pancakes filled with steak and rolled burrito style)
  • Maryland- Coddies (Cod Cakes)
  • The South- Benne Wafers (Sesame Cookies) served with Honey Cinnamon Ice Cream

Instructor: Culinary Manager Donna Riani & Chef Steve Sprague, (Bio)

Cost: $75.00 per person

Apr

27