Wild Mushroom Cook-off at the
Culinary Center in Lincoln City, Oregon
October 6, 2012
Come to the beautiful Oregon coast in the fall…and enjoy a weekend packed with activities for the mushroom enthusiast. Try a foraging tour, learn from a wild mushroom expert, go to a mushroom-themed wine dinner at a local restaurant, and eat great mushroom dishes at the cook-off on Saturday.
Wild Mushroom Cook-off:
Saturday, Oct. 6, 11AM-2PM, Culinary Center in Lincoln City
Join us at the Cook-off to see what our local Oregon chefs have prepared with these gems of the autumn harvest. Enjoy live cooking demos, a wild mushroom identification booth, wine & beer, food vendors, mushroom books, and wild mushrooms for sale.
Professional chefs will determine the best mushroom dishes, and you get to vote for your favorite for the People’s Choice Award! Admission is free, with samples available for 50¢ and portion sizes for $3.
Location & Parking: The Culinary Center in Lincoln City, 801 SW Hwy 101, on the 4th Floor, North, above the Driftwood Public Library, and City Hall.
Parking is available on the third floor of City Hall, accessible from SW 11th Street (look for the signs and attendants!)