Wild Mushroom Cook-off at the
Culinary Center in Lincoln City, Oregon
October 3, 2015

Come to the beautiful Oregon coast in the fall…and enjoy a weekend packed with activities for the mushroom enthusiast. Learn from experts, purchase wild mushrooms and eat great mushroom dishes at the cook-off on Saturday from 11am-2pm (or until samples run out).

Wild Mushroom Cook-off: Saturday, October 3, 2015

Chanterelles at the Mushroom Cook-off in Lincoln CityJoin us at the Cook-off to see what our local Oregon chefs have prepared with these gems of the autumn harvest. Enjoy a live cooking demonstration, live music, a wild mushroom identification booth, wine & beer, food vendors, and wild mushrooms for sale.

Admission is free, with samples available for 75¢ and portion sizes for $3. Professional judging will determine 1st, 2nd and 3rd place dishes. Who will take home the coveted People’s Choice Award this year? You get to determine the best mushroom dishes by casting a vote for your favorite!

Event Schedule

11:00 – Festival Opens to Public & Cook-off Begins
1:30 – Peoples Choice Voting Ends
1:45 – Winners Announced
2:00 – Festival Closes

Participating Restaurants

Pelican Pub and Brewery – Pacific City, OR
Black Market Gourmet – Coos Bay, OR
Deli 101 – Lincoln City, OR
Cafe C’est La Vie – Depoe Bay, OR
Sweet Basil’s Cafe – Cannon Beach, OR

Location & Parking

The Culinary Center in Lincoln City, 801 SW Hwy 101, on the 4th Floor, North, above the Driftwood Public Library, and City Hall. Parking is available on the third floor of City Hall, accessible from SW 11th Street (look for the signs!)

Live Music

Live Music by the Ivie-Meziere Trio!

Upcoming events

Check out other Lincoln City festivals and events coming up soon! Click here for details.