PCCCA Cooking Classes on the Coast

801 SW Hwy 101, Suite 1
Lincoln City, OR 97367
(541) 996-1274
1-800-452-2151
E-Mail Us!

Hungry?

It's just not enough to go to a party that has the best food; you want to know how it's made and make it yourself. Now there's a place like no other where you can learn - a place where anyone, from home gourmet to someone who can't crack an egg with a nutcracker, can learn to celebrate cooking surrounded by some of the most spectacular vistas on the Oregon Coast. Want to host a party with confidence?

Try something new and become a party chef at
The Pacific Coast Center for Culinary Arts.
Our Class Schedule

Located at 801 SW Hwy 101, Fourth Floor North - Lincoln City, OR 97367
The PCCCA is accessed by the north elevators, under the library, and is open 15 minutes prior to the class beginning or by appointment only.

Congratulations to our first 2008 quarterly drawing winner -- Julie Postel!

To register for a class, call or email Katera Woodbridge at 541.996.2119 or kateraw@lincolncity.org. Interested in finding out more about what it means to take a class at the PCCCA? Click here to download our frequently asked questions.


	Photo credit to D. Deane Ingram

Our Mission: The Pacific Coast Center for Culinary Arts focuses on the abundant foods and culinary heritage of the Pacific Northwest. Good, safe and wholesome foods locally grown, seasonally fresh and whole (or minimally processed) are not only more pleasurable to eat and prepare, but also minimize the negative impact on the environment. The Culinary Center is committed to teaching time-tested methods and skills, with special attention to strengthening the connections among farmers, fishermen, and other producers and the consumer.

Raves from Past Students:
"Wonderful food, wonderful drinks, wonderful people and excellent instruction!" --Judy Darling
"Wonderful class! I will tell everyone I know!" --Shae Lambert
"Organization was perfect - I can use these recipes tomorrow!" --Bonnie Osborne

Give the Gift of Education!

Gift certificates are available for classes at the PCCCA!
Contact Katera for more information.

About the PCCCA
Nestled atop one of the tallest buildings in Lincoln City, the Pacific Coast Center for Culinary Arts is the new home of Pacific Northwest cuisine. At cooking classes and demonstrations for individuals and groups, you'll learn how to prepare the best of Pacific Northwest (and every other kind of ) cuisine. Presented by local award winning chefs and visiting masters from other states, regions and countries, even one class at the Culinary Center can make your kitchen the home of the next great party.

A Kitchen Fit for a Pro
With an all-new, complete and certified professional kitchen in the Andy Milne Training Center, you'll learn on the equipment the pros use. Out front is the 45th Room, highlighting Lincoln City's location halfway between the Equator and the North Pole, on the 45th Parallel. Here, you'll find a demonstration area with cameras, flat screens and theater seating. There's not a bad seat in the house as you watch our chefs perform. The only thing that competes with the food is the view.

The Culinary Center offers so much more than just classes and a kitchen, cuisine and culinary training. It offers an atmosphere that rivals any on the Oregon Coast. The wall of windows provides a stunning view of the surging waves of the Pacific. In the summer, see the sun lighting up Cascade Head. In the winter, witness some of the biggest waves on earth crashing ashore. Even as the sun falls, the glow from the Coast Range illuminates each and every tree. At night, the lights of historic U.S. Highway 101 climbing toward the horizon offer a whole different perspective on one of the Oregon Coast's most diverse communities.

Food = Fun
And when you’re done whipping up a souffle and taking in the view, there's the best part of all: Eating! With cafe seating near our giant picture windows, you can sample the fruits (and meats and veggies …) of your labor.

Coming Together for Cuisine
Like Lincoln City itself, the Culinary Center is supported by a diverse collection of groups and grants, including the Kellogg Foundation through LC CORE, RBEG funds through USDA and the Lincoln County Economic Alliance, and the Oregon Tourism Commission -- "Oregon. We love dreamers". The Center's mission is to serve visitors, local citizens, area entrepreneurs, the hospitality industry -- and you.

Coming through Lincoln City?

Check out our Class Schedule Planning a group, corporate party, traveling tour, wedding or family reunion? With enough notice we may be able to arrange a class just for you.

Whatever your food soul fancies, it's here at the Pacific Coast Center for Culinary Arts. It's here in Lincoln City - a great place to try something new.

Want to Save $10 on your next class?
Book a night with one of our lodging sponsors below and receive $10 off per person per class attended during your stay!

Liberty Inn

Chef Rob Pounding
The Culinary Center is part of a unique partnership between the City of Lincoln City Visitor and Convention Bureau and Rob Pounding, Executive Chef and owner of the Blackfish Café in Lincoln City.

Prior to owning his award-winning restaurant, Chef Pounding was the Executive Chef of Salishan Spa & Golf Resort from 1985 to the opening of the Blackfish Cafe' in July 1999. During his tenure at Salishan, the Resort's fine dining restaurant received the AAA 4 Diamond rating, and the Mobil 4 Star Award (the only restaurant in Oregon to do so), as well as the DiRona Award.

Download our
Culinary Brochure Here
(PDF)