Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Hands-on Healthy Seafood Cookery

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, January 10, 11 am to 2 pm

Description:

Expand your seafood repertoire with healthy preparations of local seafood.

  • Wild Oregon Albacore tuna with a Vietnamese citrus salad
  • Oregon pink shrimp salad rolls with peanut sauce
  • Wild Alaskan scallops
  • Wild Oregon salmon with a honey-white balsamic glaze

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes meal and wine

Jan

10

Pacific Rim Demo

Date/Time: Saturday, January 17, 11 am to 2 pm

Description:

Take a culinary tour of the Pacific Rim.

  • Hot & Sour Soup-China
  • Sticky Rice and Spiced Chicken Wrapped in Banana Leaves-Indonesia
  • Ginger Salad-Burma
  • Seafood Pancake-Korea
  • Almond Cake with Mango Buttercream Frosting-French Polynesia

Instructor: Sous Chef Donna Riani & Chef Pati D'Eliseo, (Bio)

Cost: $55, including meal and wine

Jan

17

Accessible Event

Hands-on Pasta Workshop

Date/Time: Saturday, January 24, 11 am to 2 pm

Description:

Learn to make fresh pasta with seasonal ingredients.

  • Roman Gnocchi
  • Stuffed Purses with Chard & Lemon Cream Sauce
  • Beet Tagliatelli with Mussels and Pesto
  • Orange & Fennel Salad
  • Nutella Gelato with homemade Nutella (gianduja)

Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)

Cost: $55, includes meal and wine

Jan

24

Hands-on Winter Soup Class

Date/Time: Saturday, January 31, 11:00 am to 2:00 pm

Description:

Learn to make delicious, healthy, seasonal soups.

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes lunch and beverages

Jan

31

Hands On Healthy Seafood Cookery

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, February 7, 11am to 2pm

Description:

Expand your seafood repertoire with healthy preparations of local seafood.

 

  • Coriander-crusted wild Albacore tuna with a Vietnamese citrus salad
  • Shrimp salad rolls with peanut sauce
  • Seared wild Alaskan scallops
  • Wild Oregon salmon with a honey-white balsamic glaze

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal and wine

Feb

07

Greek Cuisine Demo

Date/Time: Saturday, February 14, 11am to 2pm

Description:

Learn how to make these classic Greek favorites!

 

  • Greek salad
  • Baked shrimp with tomatoes and feta
  • Gyros with house-made pita and tzatziki sauce
  • Baklava

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person includes meal and wine

Feb

14

Accessible Event

South American Flavors Demo

Date/Time: Saturday, February 28, 11am to 2pm

Description:

From Argentina to Peru, we’ll explore the culinary diversity in South America.

Instructor: Chef Sharon Wiest and Pati D'Eliseo, A Posto Personal Chef, (Bio)

Cost: $55 per person, includes meal and wine.

Feb

28

Accessible Event

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org