Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Hands-on Winter Soup Class

Date/Time: Saturday, January 31, 11:00 am to 2:00 pm

Description:

Learn to make delicious and hardy winter soups.

  • Tuscan Bean Soup with Sausage and Kale
  • Cream of Broccoli
  • Beef Barley with Mushroom
  • Egg Flower Soup with Crab
  • Sauerkraut Soup

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes lunch and beverages

Jan

31

Hands On Healthy Seafood Cookery

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, February 7, 11am to 2pm

Description:

Expand your seafood repertoire with healthy preparations of local seafood.

 

  • Coriander-crusted wild Albacore tuna with a Vietnamese citrus salad
  • Shrimp salad rolls with peanut sauce
  • Seared wild Alaskan scallops
  • Wild Oregon salmon with a honey-white balsamic glaze

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal and wine

Feb

07

Greek Cuisine Demo

Date/Time: Saturday, February 14, 11am to 2pm

Description:

Learn how to make these classic Greek favorites!

 

  • Greek salad
  • Baked shrimp with tomatoes and feta
  • Gyros with house-made pita and tzatziki sauce
  • Baklava

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person includes meal and wine

Feb

14

Accessible Event

South American Flavors Demo

Date/Time: Saturday, February 28, 11am to 2pm

Description:

From Argentina to Peru, we’ll explore the culinary diversity in South America.

  • La Mariposa cheese selection
  • Patacones (fried green plantains) with Avocado aji
  • Moqueca de Camarão (Brazilian shrimp stew)
  • Pupusas (El Salvador stuffed tortilla) with curtido (traditional slaw)
  • Flat Iron Beef Mar del Plata from Argentina, with roasted fingerling potatoes
  • Brigadeiro (Brazilian chocolate truffle)

Instructor: Chef Sharon Wiest and Pati D'Eliseo, A Posto Personal Chef, (Bio)

Cost: $55 per person, includes meal and wine.

Feb

28

Accessible Event

The Big Easy Cooking Demo

Date/Time: Saturday, March 7, 11 am to 2 pm

Description:

Chef Sharon and Chef Michael will present some of their favorite New Orleans dishes.

Instructor: Chef Sharon Wiest & Chef Michael Valoppi, (Bio)

Cost: $55, including meal and wine

Mar

07

Accessible Event

Hands-on Cioppino

Date/Time: Saturday, March 14, 11 am to 2 pm

Description:

In this hands-on class you’ll learn to make this classic coastal stew with fresh, local seafood.

  • Seasonal salad
  • Cioppino
  • Focaccia bread

Instructor: Sharon Wiest & Donna Riani, (Bio)

Cost: $55, includes meal and wine

Mar

14

Accessible Event

Spring in Italy Demo

Date/Time: Saturday,March 21, 11 am to 2 pm

Description:

Celebrate spring Italian-style…using local ingredients. And we’ll pair up the dishes with Italian wines!

  • Mushroom bruschetta
  • Asparagus risotto
  • Steak with the balsamic glaze
  • Grilled romaine with gorgonzola
  • Chocolate hazelnut cake

Instructor: Chef Pati D'Eliseo & Chef Sharon Wiest, (Bio)

Cost: $55, includes meal and wine

Mar

21

Accessible Event

Kids in the Kitchen

Date/Time: Wednesday, March 25, 11 am to 1pm

Description:

This is a special class for 8-12 year olds. We’ll make pasta from scratch, then have story time with Teena from the Driftwood Public Library.

Homemade spaghetti and meatballs!

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $10

Mar

25

Spring Brunch Demo

Date/Time: Saturday,March 28, 11 am to 2 pm

Description:

Celebrate spring with some of our brunch favorites.

  • Chive scones with smoked salmon cream cheese
  • Prosciutto-wrapped asparagus
  • Quiche Lorraine with a green salad
  • Crepes with berries and chocolate

Instructor: Chefs Sharon Wiest & Donna Riani, (Bio)

Cost: $55, including meal and beverages

Mar

28

Accessible Event

Hands-on Asian Cooking Intensive

Date/Time: Thurs.-Sat., April 9-11, 9 am to 3 pm

Description:

This hands-on class gives students an opportunity to learn necessary techniques for the preparation of authentic Asian cuisine. At the end of each day we’ll enjoy our creations together, family-style, and discuss what we learned. We’ll devote a day each to Korea and Vietnam, then spend the third making dumplings from all different Asian countries.

Instructor: Chef Sharon Wiest & Pati D-Eliseo, (Bio)

Cost: $325, includes meals and beverages

Apr

09 - 11

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org