Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org
Latino Small Plates Demo
Full Class - Please Call To Join Our Waitlist.
Date/Time: Saturday, May 19, 11 am to 2 pm
Description:
Chef Neuman will bring the fabulous Neuvo Latino flavors from Oba! in Portland to the Oregon coast.
Veracruz-style shrimp cocktail, albondigas con salsa de arbol, polcanes con salsa verde, pipian de jalapeno y pepita (spicy pumpkin seed dip with plantain tostones), kahlua con leche, pomegranate sangria
Instructor: Chef Scott Neuman
Cost: $50, including meal and beverages
May
19
Accessible Event
Apple Pie 1-Hour Demo
Date/Time: Thursday, May 24, 2 pm to 3pm
Description:
What’s more American than homemade apple pie for Memorial Day?
Apple Pie with Tillamook Vanilla Bean Ice Cream
Instructor: Chef Sharon Wiest, (Bio)
Cost: $20, includes a $5 coupon to return for a full-length class!
May
24
Accessible Event
Hands-on Soft Pretzel Workshop
Date/Time: Saturday, June 2, 1 pm to 4pm
Description:
Learn the secrets of making your own soft pretzels.
Soft pretzels, mustards and spreads.
Instructor: Chef Sharon Wiest, (Bio)
Cost: $50
Jun
02
Wine and Food Pairing Demonstration
Date/Time: Saturday, June 9, 11am-2pm
Description:
Jim Bernau, founder of Willamette Valley Vineyards, will share his knowledge and wonderful wines with us during this special class. Chefs Rob Pounding (Blackfish Cafe) and Sharon Wiest will create dishes to complement each flight.
Instructor: Chef Sharon Wiest, Chef Rob Pounding, Jim Bernau, (Bio)
Cost: $50, includes wine and meal
Jun
09
Accessible Event
Spring Minestrone 1-Hour Demo
Date/Time: Thursday, June 14, 2 pm to 3pm
Description:
Learn how to use spring produce from your garden, farmer’s market, or local grocery store in this classic Italian soup.
Minestrone Soup
Instructor: Chef Pati D'Eliseo, (Bio)
Cost: $20, includes wine pairing (And the price includes a $5 coupon to return for a full-length class!)
Jun
14
Accessible Event
A Feast for Dad Demo Class
Date/Time: Saturday, June 16, 11am-2pm
Classic shrimp cocktail, Caesar salad, porcini-crusted beef tenderloin with port reduction, rosemary fingerlings roasted in duck fat, asparagus, NY-style cheesecake with strawberries.
Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, (Bio)
Cost: $50, includes wine and meal
Jun
16
Accessible Event
Hands-on Pizza Workshop
Full Class - Please Call To Join Our Waitlist.
Date/Time: Friday, June 22, 5:30 pm to 8:30 pm
Description:
Master the art of dough-making, then make some delicious creations using the best the season has to offer.
Instructor: Chef Sharon Wiest and Chef Bruce Birt, (Bio)
Cost: $50, meal and wine included
Jun
22
Italian Summer Supper Demo
Date/Time: Friday, June 29, 5:30 pm to 8:30 pm
Herbed goat cheese crostini, summer vegetable soup, salt-roasted wild salmon with gremolata, and chocolate & date pudding cakes with berries and mascarpone cheese.
Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, (Bio)
Cost: $50, including meal and wine
Jun
29
Accessible Event
Hands-on BBQ & Grilling
Date/Time: Saturday, July 7, 11 am to 2 pm
Description:
Learn basic grilling and smoking techniques for the summer.
Smoked ribs; grilled steak, shrimp,chicken and veggies; grilled peaches
Instructor: Chef Sharon Wiest, (Bio)
Cost: $50, including meal and beverages
Jul
07
Open Lasagne 1-Hour Demo
Date/Time: Thursday, July 12, 2 pm to 3pm
Description:
Come learn how to make ‘open’ lasagne with fresh pasta and summer veggies. It’s called ‘open’ because it’s not baked in a casserole dish with sauce and cheese; instead, it’s a light assembly of fresh pasta noodles, grilled summer vegetables and grated cheese and it’s perfect for summer entertaining.
Instructor: Chef Pati D'Eliseo, (Bio)
Cost: $20, includes wine pairing (And the price includes a $5 coupon to return for a full-length class!)
Jul
12
Accessible Event
Summer Sauces Demo
Date/Time: Saturday, July 14, 11 am to 2 pm
Description:
Master simple sauces to showcase summer’s bounty
Tuna with romesco, shrimp with mango salsa, pasta with roasted cherry tomato sauce, summer rolls with peanut sauce, and soffio with fresh berries
Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, (Bio)
Cost: $50, including meal and wine
Jul
14
Accessible Event
Canning & Pickling - Part 1
Date/Time: Thursday, August 2, 9 am to 3pm
Description:
Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes lunch and a jar or two of all the items we make.
Blackberry jam, pickled beets, pickled onions, plus some other surprises based on local harvests.
Instructor: Linda Ziedrich, (Bio)
Cost: $75, includes lunch
Aug
02
Canning & Pickling - Part 2
Date/Time: Friday, August 3, 9 am to 3pm
Description:
Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes lunch and a jar or two of all the items we make.
Dilly Beans, Pickles, Peppers, and other surprises based on the local harvest.
Instructor: Linda Ziedrich, (Bio)
Cost: $75, includes lunch
Aug
03
Salsa 1-Hour Demo
Date/Time: Thursday, August 9, 9 am to 3pm
Description:
Four easy and delicious salsas for summer!
Pico de gallo, roasted heirloom tomato, verde, and mango salsa.
Instructor: Chef Graciela Polley, (Bio)
Cost: $20, includes beer pairing (And the price includes a $5 coupon to return for a full-length class!)
Aug
09
Accessible Event
Mexican Summer Small Plates Demo
Date/Time: Friday, August 10, 5:30 pm to 8:30 pm
Description:
We’ll take the best of the areas produce and serve it up Latin-style
Queso fundito, fish tacos, pibil, Mexican corn, tres leches cake with cream and fresh berries
Instructor: Chef Graciela Polley, (Bio)
Cost: $50, including meal and beverages
Aug
10
Accessible Event
Pasta and Pesto 1-Hour Demo
Date/Time: Thursday, August 16, 2 pm to 3 pm
Description:
Join us for a one-plate demo celebrating the summer harvest.
Homemade pasta noodles tossed in a fresh basil pesto,
Instructor: Chef Pati D'Eliseo, (Bio)
Cost: $20, includes wine pairing (And the price includes a $5 coupon to return for a full-length class!)
Aug
16
Accessible Event
Mediterranean Summer Small Plates Demo
Date/Time: Saturday, August 18, 11 am to 2 pm
Description:
Chefs Sharon and Pati will share their favorites from the Mediterranean with you.
To come based on local harvests!
Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, (Bio)
Cost: $50, includes wine and meal
Aug
18
Accessible Event
Hands-on Pasta Workshop
Date/Time: Saturday, August 25, 11 am to 2 pm
Description:
Learn to make your own pasta the way the women of Italy have been doing it for generations.
Instructor: Chefs Sharon Wiest & Pati D’Eliseo, (Bio)
Cost: $50, including meal and wine
Aug
25
Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org