Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Let's go to the Islands! Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, May 30, 11 am to 2pm

Description:

Chefs Sharon and Jardin will team up to take you to the Islands…

  • Caribbean Shrimp Cocktail with Mango Salsa
  • Jamaican Curried Beef Patties (Hand Pies)
  • Fish Tacos
  • Jerk Chicken with Rice and Beans
  • Coconut Lime Sorbet with a cookie

Instructor: Chef Sharon Wiest & Chef Jardin Kazaar, (Bio)

Cost: $55 includes meal and wine

May

30

Accessible Event

Hands-on Tapas

Date/Time: Saturday, June 6, 11 am to 2 pm

Description:

We’ll be making the original “small plates” from the Mediterranean.

  • Tortilla (potato omelet)
  • Marinated olives
  • Meatballs in tomato sauce
  • Mushrooms in garlic sauce
  • Spinach and tomato pizzas
  • Crab-stuffed piquillo peppers
  • Clams with tomato and saffron
  • Cheese, fruit and nuts
  • Sangria

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes meal & wine

Jun

06

Hands-on Pasta Workshop

Date/Time: Saturday, June 13, 11 am to 2 pm

Description:

Homemade authentic pasta using seasonal ingredients.

  • Spring salad with goat cheese,
  • Tagliatelle with clams
  • Bucati with white chicken sauce
  • Spiral canneloni primavera
  • Strawberry spumoni

Instructor: Chefs Sharon Wiest & Pati D’Eliseo, (Bio)

Cost: $55, includes meal and wine

Jun

13

A Feast for Dad Demo

Date/Time: Saturday, June 20, 11 am to 2 pm

Description:

We’re re-visiting classic steakhouse favorites for dad!

  • Shrimp cocktail
  • Wedge salad
  • Grilled flat iron steak with green peppercorn sauce and Yukon gold mashed potatoes
  • Mom’s Cheesecake with Oregon strawberries

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, including beverage and meal

Jun

20

Accessible Event

Hands-On Canning & Pickling

Full Class - Please Call To Join Our Waitlist.

Date/Time: Friday, June 26, 1 pm to 4:30 pm

Description:

Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes a jar or two of all the items we make.

Depending on local availability, we are planning on using beets, strawberries, asparagus, and maybe even raspberries!

Instructor: Linda Ziedrich & Chef Sharon Wiest, (Bio)

Cost: $55, includes jars of what we can!

Jun

26

Hands-on Tuscan Picnic

Date/Time: Saturday, July 11, 11 am to 2 pm

Description:

Celebrate summer Italian-style…using local ingredients. And we’ll pair up the dishes with Italian wines!

  • Prosciutto, melon and burrata
  • Summer squash soup with salsa verde
  • Panzanella (Italian bread salad)
  • Chicken under a brick
  • Stone fruit crostada (tart)

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $55, includes meal and wine

Jul

11

Hands-on BBQ Class

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, July 25, 11 am - 2 pm

Description:

We’ll explore the basic grilling and smoking techniques to build your BBQ confidence. We’ll also prepare some great side dishes to serve at your next cook-out!

  • Deviled Eggs
  • Smoked Pork Ribs
  • Smoked Pork Butt Sliders with Cole Slaw
  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Grilled Potato Salad with Green Beans
  • Grilled Summer Vegetables
  • Mexican Chile Chocolate Ice Cream

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, including meal and wine

Jul

25

Hands-On Canning and Pickling

Date/Time: Saturday, August 1, 1pm to 4:30pm

Description:

We’ll take advantage of the summer harvest…beets, blackberries, and whatever else the summer bounty has in store! Items will depend on availability.

We plan on using fresh beets, blackberries, and whatever else the summer bounty brings us.

Instructor: Chef Sharon Wiest and Linda Ziedrich, (Bio)

Cost: $55 per person, includes jars of what we can!

Aug

01

Asian Summer Demo

Date/Time: Saturday, August 8, 11am to 2pm

Description:

Enjoy Asian favorites using Oregon coast specialties

  • Egg flower soup with Dungeness crab
  • Asian sticky ribs and slaw
  • Summer rolls with peanut sauce
  • Thai basil chicken
  • ginger lemon sorbet with an almond cookie

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal and wine

Aug

08

Accessible Event

Hands-on BBQ & Grilling Class

Date/Time: Saturday, August 15, 11am to 2pm

Description:

Learn the basics of smoking and grilling, along with some great side dishes to serve at your next cook-out!

 

  • Deviled Eggs
  • Smoked Pork Ribs
  • Smoked Pork Butt Sliders with Cole Slaw
  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Grilled Potato Salad with Green Beans
  • Grilled Summer Vegetables
  • Mexican Chile Chocolate Ice Cream

 

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal and beverage

Aug

15

Hands-on Gluten-Free Baking

Date/Time: Saturday, August 22, 1pm to 4:30pm

Description:

  • Chocolate Brownies
  • Vanilla Cupcakes with Buttercream Icing and Oregon Berries
  • Carrot Cake Bread

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes baked goods to take home!

Aug

22

Spring in Italy Demo Class

Date/Time: Saturday, August 29, 11am to 2pm

  • Shrimp Marsala
  • Caprese Salad
  • Oregon Albacore Tuna with Lemon Caper Sauce
  • Grilled Eggplant with Mint
  • Fresh melon sorbet with Italian cookies

Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, A Posto Personal Chef, (Bio)

Cost: $55 per person, includes meal and wine

Aug

29

Accessible Event

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org