Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Hands-on Easter Baking Workshop

Date/Time: Saturday, April 4, 1 pm to 4:30 pm

Description:

Learn to make 3 different items, and take home what you make!

 

  • Cinnamon Crunch Muffins
  • Savory bacon, chive & cheddar scones
  • Cream cheese pound cake with a berry topping

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55

Apr

04

Hands-on Asian Cooking Intensive

Full Class - Please Call To Join Our Waitlist.

Date/Time: Thurs.-Sat., April 9-11, 9 am to 3 pm

Description:

This hands-on class gives students an opportunity to learn necessary techniques for the preparation of authentic Asian cuisine. At the end of each day we’ll enjoy our creations together, family-style, and discuss what we learned. We’ll devote a day each to Korea and Vietnam, then spend the third making dumplings from all different Asian countries.

Instructor: Chef Sharon Wiest & Pati D-Eliseo, (Bio)

Cost: $325, includes meals and beverages

Apr

09 - 11

Southern Favorites Demo

Date/Time: Saturday, April 18, 11 am to 2 pm

Description:

Chef Sharon and Donna will prepare their favorite southern dishes!

  • Pimento Cheese
  • BLT Salad
  • Chicken & Waffles
  • BBQ Pork Sliders with Slaw
  • Caramel Pecan Cake

Instructor: Chefs Sharon Wiest & Donna Riani, (Bio)

Cost: $55, including meal and wine

Apr

18

Accessible Event

Hands-on Pasta Workshop

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, April 25, 11 am to 2 pm

Description:

Learn to make fresh pasta with seasonal ingredients.

  • Open Lasagna with pink shrimp and asparagus
  • Potato gnocchi with sage butter
  • Cheese ravioli with parsley pesto
  • Grilled romaine with gorgonzola and pancetta
  • Lemon sorbetto

Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)

Cost: $55, includes meal and wine

Apr

25

Fish Taco Cook-Off

Date/Time: Saturday, May 2, 11am to 2pm

Description:

In honor of Cinco de Mayo, join us at the Culinary Center in Lincoln City where Chefs from throughout the Northwest will compete to take home the title of “Best Fish Taco.”

For more information visit the Fish Taco Cook-Off Page or call 541-557-1125.

Cost: Free admission, tacos $1.50 each

May

02

Accessible Event

Mother's Day Lunch Demo

Date/Time: Saturday, May 9, 11:00 am to 2:00 pm

Description:

Celebrate Mom and Spring with this delicious seasonal menu!

  • Lemon ricotta dip
  • Spring minestrone soup
  • Roasted salmon and asparagus with pistachio gemolata
  • Italian chocolate cake

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $55, meal and wine included

May

09

Accessible Event

Hands-On Latin Street Food

Date/Time: Saturday, May 16, 11:00 am to 2:00 pm

Description:

Learn to make delicious specialties from south of the border.

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes lunch and beverages

May

16

Let's go to the Islands! Demo

Date/Time: Saturday, May 30, 11 am to 2pm

Description:

Chefs Sharon and Jardin will team up to take you to the Islands…

  • Caribbean Shrimp Cocktail with Mango Salsa
  • Jamaican Curried Beef Patties (Hand Pies)
  • Fish Tacos
  • Jerk Chicken with Rice and Beans
  • Coconut Lime Sorbet with a cookie

Instructor: Chef Sharon Wiest & Chef Jardin Kazaar, (Bio)

Cost: $55 includes meal and wine

May

30

Accessible Event

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org