Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

South American Flavors Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, February 28, 11am to 2pm

Description:

From Argentina to Peru, we’ll explore the culinary diversity in South America.

  • La Mariposa cheese selection
  • Patacones (fried green plantains) with Avocado aji
  • Moqueca de Camarão (Brazilian shrimp stew)
  • Pupusas (El Salvador stuffed tortilla) with curtido (traditional slaw)
  • Flat Iron Beef Mar del Plata from Argentina, with roasted fingerling potatoes
  • Brigadeiro (Brazilian chocolate truffle)

Instructor: Chef Sharon Wiest and Pati D'Eliseo, A Posto Personal Chef, (Bio)

Cost: $55 per person, includes meal and wine.

Feb

28

Accessible Event

The Big Easy Cooking Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, March 7, 11 am to 2 pm

Description:

Chef Sharon and Chef Michael will present some of their favorite New Orleans dishes, using local Oregon coast ingredients.

  • Cajun Crab Deviled Eggs
  • Crawfish Beignets with Cajun cocktail Sauce
  • Oyster & Shrimp Po’ Boy with Celeriac Remoulade Slaw
  • Chicken and Andouille gumbo
  • Butter-seared Pound Cake with Bourbon Praline Sauce

Instructor: Chef Sharon Wiest & Chef Michael Valoppi, (Bio)

Cost: $55, including meal and wine

Mar

07

Accessible Event

Hands-on Cioppino

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, March 14, 11 am to 2 pm

Description:

In this hands-on class you’ll learn to make this classic coastal stew with fresh, local seafood.

  • Seasonal salad
  • Cioppino
  • Focaccia bread

Instructor: Sharon Wiest & Donna Riani, (Bio)

Cost: $55, includes meal and wine

Mar

14

Spring in Italy Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday,March 21, 11 am to 2 pm

Description:

Celebrate spring Italian-style…using local ingredients. And we’ll pair up the dishes with Italian wines!

  • Mushroom bruschetta
  • Asparagus risotto
  • Steak with the balsamic glaze
  • Grilled romaine with gorgonzola
  • Chocolate hazelnut cake

Instructor: Chef Pati D'Eliseo & Chef Sharon Wiest, (Bio)

Cost: $55, includes meal and wine

Mar

21

Accessible Event

Kids in the Kitchen

Date/Time: Wednesday, March 25, 11 am to 1pm

Description:

This is a special class for 8-12 year olds. We’ll make pasta from scratch, then have story time with Teena from the Driftwood Public Library.

Homemade spaghetti and meatballs!

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $10

Mar

25

Spring Brunch Demo

Date/Time: Saturday,March 28, 11 am to 2 pm

Description:

Celebrate spring with some of our brunch favorites.

  • Chive scones with smoked salmon cream cheese
  • Prosciutto-wrapped asparagus
  • Quiche Lorraine with a green salad
  • Crepes with berries and chocolate

Instructor: Chefs Sharon Wiest & Donna Riani, (Bio)

Cost: $55, including meal and beverages

Mar

28

Accessible Event

Hands-on Easter Baking Workshop

Date/Time: Saturday, April 4, 1 pm to 4:30 pm

Description:

Learn to make 3 different items, and take home what you make!

 

  • Cinnamon Crunch Muffins
  • Savory bacon, chive & cheddar scones
  • Cream cheese pound cake with a berry topping

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55

Apr

04

Hands-on Asian Cooking Intensive

Date/Time: Thurs.-Sat., April 9-11, 9 am to 3 pm

Description:

This hands-on class gives students an opportunity to learn necessary techniques for the preparation of authentic Asian cuisine. At the end of each day we’ll enjoy our creations together, family-style, and discuss what we learned. We’ll devote a day each to Korea and Vietnam, then spend the third making dumplings from all different Asian countries.

Instructor: Chef Sharon Wiest & Pati D-Eliseo, (Bio)

Cost: $325, includes meals and beverages

Apr

09 - 11

Southern Favorites Demo

Date/Time: Saturday, April 18, 11 am to 2 pm

Description:

Chef Sharon and Donna will prepare their favorite southern dishes!

  • Pimento Cheese
  • BLT Salad
  • Chicken & Waffles
  • BBQ Pork Sliders with Slaw
  • Caramel Pecan Cake

Instructor: Chefs Sharon Wiest & Donna Riani, (Bio)

Cost: $55, including meal and wine

Apr

18

Accessible Event

Hands-on Pasta Workshop

Date/Time: Saturday, April 25, 11 am to 2 pm

Description:

Learn to make fresh pasta with seasonal ingredients.

Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)

Cost: $55, includes meal and wine

Apr

25

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org