Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Italian Early Summer Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, June 25, 11am to 2pm

Description:

Celebrate the start of summer with an authentic Italian meal made with local seasonal ingredients.

  • Fresh Strawberry Relish & Ricotta Crostini
  • Stained Glass Maltagliati with Shrimp and Asparagus
  • Seared Duck Breast with Artichoke Pesto on a bed of Spring Greens
  • Chocolate & Date Pudding Cakes with Berry Coulis & Mascarpone

Instructor: Chef Sharon Wiest & chef Pati D'Eliseo, A Posto Personal Chefs, (Bio)

Cost: $60 per person, includes meal & wine

Jun

25

Accessible Event

Fried Chicken Pop-up Demo

Date/Time: Thursday, June 30, 11 am to 1 pm

Description:

Let’s get an early start on the holiday with our version of an all-American lunch…using local ingredients.

  • Summer chopped salad
  • Fried chicken on a biscuit with honey; orange-garlic sauteed kale
  • All-American strawberry and blueberry galette with Tillamook vanilla ice cream

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $40, includes meal and wine

Jun

30

Accessible Event

Oregon Summer Demo - Pt. 1 with Willamette Valley Vineyards

Date/Time: Saturday, July 9, 11am to 2pm

Description:

A meal celebrating the best of our Oregon summer harvest…fruits and vegetables grown right here at the coast. And the star of the show will be Oregon-raised grilled NY strip steak.  Willamette Valley Vineyards will be pairing wines for the meal.

  • Salad greens with roasted beets, hard-boiled eggs, and chicharones
  • Zucchini fritters with tzatziki sauce
  • Grilled NY strip with chimichurri and roasted potatoes
  • Fresh fruit galette with vanilla ice cream

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $60 per person, includes meal & wine

Jul

09

Accessible Event

Hands-on BBQ and Sides

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, July 16, 11 am to 2 pm

Description:

We’ll jerk chicken, smoke Oregon Albacore tuna, make and grill fresh bratwurst, and create side dishes to wow any BBQ.

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $75 per person includes meal and beverages

Jul

16

Mexican Summer Demo

Date/Time: Saturday, July 30, 11 am to 2 pm

  • Michelada cocktail
  • Chips and fresh tomato salsa
  • Shrimp and crab campechana
  • Asian-Mexican fusion Albacore tuna taco
  • Potato-chorizo sopes with avocado crema
  • Mexican chocolate pots de crème.

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $60 per person, includes meal & wine

Jul

30

Accessible Event

Oregon Summer Demo—Part 2

Date/Time: Saturday, August 6, 11 am to 2 pm

Description:

A meal celebrating the best or our Oregon summer harvest…fruits and vegetables grown right here at the coast. And the star of the show will be Wild Oregon Albacore tuna.

  • Chili watermelon salad
  • Seared pork belly with fresh corn cakes and marionberry BBQ sauce
  • Heirloom tomato tart with basil and mozzarella
  • Seared wild Oregon Albacore tuna with capers, garlic, and lemon
  • Homemade vanilla ice cream with grilled fruit

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $60 per person, includes meal & wine

Aug

06

Accessible Event

Hands-on BBQ and Sides

Date/Time: Saturday, August 13, 11am to 2 pm

Description:

We’ll jerk chicken, smoke Oregon Albacore tuna, make and grill fresh bratwurst, and create side dishes to wow any BBQ.

 

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $75 per person includes meal and beverages

Aug

13

Food of Japan Demo

Date/Time: Saturday, August 20, 11am to 2pm

Description:

Explore some of our favorite Japanese dishes using local ingredients, paired with wine and sake.

  • Agedashi-Dofu (crispy fried tofu with tentsuyu sauce)
  • Tuna Tataki with Sunomono
  • Miso-marinated sirloin steak with sesame soba noodles
  • Grapefruit-mint sorbet with green tea cookies

Instructor: Chef Sharon Wiest and Chef Pati D'Eliseo, (Bio)

Cost: $60 per person, includes meal and wine

Aug

20

Accessible Event

Hands-On Canning and Pickling

Date/Time: Saturday, August 27, 1pm to 4:30pm

Description:

We’ll take advantage of the summer harvest…green beans, beets, berries, or whatever else the summer bounty has in store! Items will depend on availability. We will make three different items.

If you’ve always wanted to learn to safely can the summer’s harvest…this is the class for you.

Instructor: Chef Sharon Wiest and Linda Ziedrich, (Bio)

Cost: $75 per person, includes jars of what we can!

Aug

27

Wild Mushroom Cook-off

Date/Time: Saturday, Nov. 12, 11am-2pm

Description:

Join us at the Wild Mushroom Cook-off held in the Culinary Center in Lincoln City. See what our local Oregon Chef’s have prepared in an effort to dazzle your taste buds! Admission is free, with tasting-sized portions available for $.75. Enjoy wild mushroom identification, food vendors, wild mushroom books, music, craft beers, and more!

Cost: Free, with tasting-sized portions available for $.75

Nov

12

Accessible Event

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org