Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Hands-on Asian Favorites

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, June 4, 11am to 2 pm

Description:

Learn to make some of your favorites, along with some of ours!

  • Chinese egg rolls and pot stickers
  • Sticky ribs
  • Korean seafood pancake
  • Thai basil chicken and rice
  • Ginger donuts

 

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $75 per person includes meal and beverages

Jun

04

Hands-on Cioppino Workshop

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, June 11, 11 am to 2 pm

Description:

Cioppino is a great fish stew that originated in San Francisco. It’s a flexible dish intended to use what local fish and seafood you have available. We will be making the dish from scratch, including prepping all the fish.

  • Seasonal salad
  • Focaccia bread
  • Cioppino (with local seafood and fish)
  • Fruit galette

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $75, including wine and meal

Jun

11

A Feast for Dad Demo

Date/Time: Saturday, June 18, 11am to 2:00pm

Description:

All of Dad’s favorites made with fresh, local and seasonal ingredients.

  • Shrimp cocktail
  • Wedge salad
  • Grilled flat iron steak with green peppercorn sauce, Yukon gold mashed potatoes
  • Mom’s Cheesecake with Oregon strawberries

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $60 per person, meal and wine included

Jun

18

Accessible Event

Italian Early Summer Demo

Date/Time: Saturday, June 25, 11am to 2pm

Description:

Celebrate the start of summer with an authentic Italian meal made with local seasonal ingredients.

  • Fresh Strawberry Relish & Ricotta Crostini
  • Stained Glass Maltagliati with Shrimp and Asparagus
  • Seared Duck Breast with Artichoke Pesto on a bed of Spring Greens
  • Chocolate & Date Pudding Cakes with Berry Coulis & Mascarpone

Instructor: Chef Sharon Wiest & chef Pati D'Eliseo, A Posto Personal Chefs, (Bio)

Cost: $60 per person, includes meal & wine

Jun

25

Accessible Event

Oregon Summer Demo

Date/Time: Saturday, July 9, 11am to 2pm

Description:

A meal celebrating the best or our Oregon summer harvest…fruits and vegetables grown right here at the coast. And the star of the show will be Oregon-raised grilled NY strip steak.

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $60 per person, includes meal & wine

Jul

09

Accessible Event

Hands-on BBQ and Sides

Date/Time: Saturday, July 16, 11 am to 2 pm

Description:

We’ll jerk chicken, smoke Oregon Albacore tuna, make and grill fresh bratwurst, and create side dishes to wow any BBQ.

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $75 per person includes meal and beverages

Jul

16

Mexican Summer Demo

Date/Time: Saturday, July 30, 11 am to 2 pm

  • Michelada cocktail
  • Chips and fresh tomato salsa
  • Shrimp and crab campechana
  • Asian-Mexican fusion Albacore tuna taco
  • Potato-chorizo sopes with avocado crema
  • Mexican chocolate pots de crème.

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $60 per person, includes meal & wine

Jul

30

Accessible Event

Wild Mushroom Cook-off

Date/Time: Saturday, Nov. 12, 11am-2pm

Description:

Join us at the Wild Mushroom Cook-off held in the Culinary Center in Lincoln City. See what our local Oregon Chef’s have prepared in an effort to dazzle your taste buds! Admission is free, with tasting-sized portions available for $.75. Enjoy wild mushroom identification, food vendors, wild mushroom books, music, craft beers, and more!

Cost: Free, with tasting-sized portions available for $.75

Nov

12

Accessible Event

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org