Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Late Summer Harvest Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Friday, September 11, 5 to 8 pm

 

  • Zucchini fritters with lemony ricotta
  • Smoked ribs with a marionberry glaze
  • Seared ling cod with herb butter and corn succotash
  • Peach sorbet with an almond cookie

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal & wine

Sep

11

Accessible Event

Mediterranean Small Plates Demo

Date/Time: Friday, September 18, 5 pm to 8 pm

Description:

We’ll be making “small plates” from the Mediterranean…with our fabulous Oregon products.

  • Smoked tuna-stuffed piquillo peppers
  • Spanish meatballs in tomato sauce
  • Gambas al ajillo (garlic shrimp)
  • Spanikopita
  • Chorizo empanadas
  • Fresh fruit sorbet

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes meal & wine

Sep

18

Accessible Event

Early Fall Demo with Willamette Valley Vineyards

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, September 26, 11am to 2pm

Description:

We’ll prepare some of our favorite fall dishes, and Willamette Valley Vineyards will bring the wine!

  • Curried butternut squash soup
  • Pickled beet salad
  • Fennel-rubbed pork tenderloin, potato pancake, peach chutney
  • Chocolate hazelnut tart

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal & wine

Sep

26

Accessible Event

Wild Mushroom Cook-off

Date/Time: Saturday, Oct. 3, 11am-2pm

Description:

Join us at the Wild Mushroom Cook-off held in the Culinary Center in Lincoln City. See what our local Oregon Chef’s have prepared in an effort to dazzle your taste buds! Admission is free, with tasting-sized portions available for $.75. Enjoy wild mushroom identification, food vendors, wild mushroom books, live music, craft beers, and more!

Cost: Free, with tasting-sized portions available for $.75

Oct

03

Accessible Event

Oregon Fall Demo

Date/Time: Saturday, October 10, 11 am to 2 pm

Description:

Chefs Sharon and Donna celebrate Oregon products with European-inspired dishes.

  • Mushroom crostini
  • Potato and cheese pierogi with caramelized onions
  • Pork schnitzel with braised red cabbage
  • Apple upside-down cake

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $60, includes meal and wine

Oct

10

Accessible Event

Hands-on Pasta Workshop

Date/Time: Saturday, October 24, 11 am to 2 pm

Description:

Learn to make authentic fresh pasta…even chocolate ravioli for dessert!

  • Mushroom Bruschetta
  • Fettuccine Alfredo
  • Corzetti with Scallops & Saffron
  • Chocolate Ravioli
  • Chopped Salad

Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)

Cost: $60, includes meal and wine

Oct

24

Korean Favorites Demo

Date/Time: Saturday, October 31, 11am to 2pm

Description:

Learn how to make these classic Korean favorites!

  • Pa Jeon/Pa Jun (seafood pancake)
  • Goon Mando (fried dumpling)
  • Bulgogi with rice and kimchi (sesame beef)
  • Ginger-lemon sorbet with almond cookies

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $60 per person includes meal and beverages

Oct

31

Accessible Event

Three Day Italian Cooking Intensive

Date/Time: Thurs.-Sat., Nov. 5-7, 9 am to 3 pm

Description:

This hands-on class gives students an opportunity to learn necessary techniques for the preparation of authentic Italian cuisine. At the end of each day we’ll enjoy our creations together, family-style, and discuss what we learned. The 3 regions that will be explored: Lombardia, Umbria and Campania.

Instructor: Chef Sharon Wiest & Pati D-Eliseo, (Bio)

Cost: $325, includes meals and beverages

Nov

05 - 07

Chowder Cook-Off

Date/Time: Saturday, Nov. 14th 11am-4pm, Sunday, Nov. 15th, 11am-3pm

Description:

The comfort food of the Oregon coast, prepared by some of the best chefs in the Pacific Northwest, will be yours for the tasting at the Lincoln City Outlets. This fun-filled event features a “Best Chowder” competition, local beers and wines, live music, a Native American Celebration and more! $5 admission buys a tasting-sized portion of each entry. FMI 800-452-2151 or Click Here

Location: Lincoln City Outlets, 1500 SE East Devils Lake Road in Lincoln City.

Cost: $5.00 (includes chowder tastings)

Nov

14 - 15

Accessible Event

Hands-on Southwest Thanksgiving

Date/Time: Saturday, November 21, 11 am to 2 pm

Description:

Let’s switch up the standard Thanksgiving menu with Southwest influences.

  • Shrimp stuffed with Cotija and Cilantro
  • Pumpkin Soup with Lime Crema
  • Roasted Turkey Breast with Christmas (Red & Green Chile Sauces)
  • Blue Corn Posole
  • Flour Tortillas
  • Sopaipillas with Honey

Instructor: Chefs Sharon Wiest & Pati D’Eliseo, (Bio)

Cost: $75, includes meal and wine

Nov

21

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org