Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Hands-On Canning and Pickling

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, August 1, 1pm to 4:30pm

Description:

We’ll take advantage of the summer harvest…green beans, tomatillos, blackberries, or whatever else the summer bounty has in store! Items will depend on availability. We will make three different items.

If you’ve always wanted to learn to safely can the summer’s harvest…this is the class for you.

Instructor: Chef Sharon Wiest and Linda Ziedrich, (Bio)

Cost: $55 per person, includes jars of what we can!

Aug

01

Asian Summer Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, August 8, 11am to 2pm

Description:

Enjoy Asian favorites using Oregon coast specialties

  • Egg flower soup with Dungeness crab
  • Asian sticky ribs and slaw
  • Summer rolls with peanut sauce
  • Thai basil chicken
  • ginger lemon sorbet with an almond cookie

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal and wine

Aug

08

Accessible Event

Hands-on BBQ & Grilling Class

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, August 15, 11am to 2pm

Description:

Learn the basics of smoking and grilling, along with some great side dishes to serve at your next cook-out!

 

  • Deviled Eggs
  • Smoked Pork Ribs
  • Smoked Pork Butt Sliders with Cole Slaw
  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Grilled Potato Salad with Green Beans
  • Grilled Summer Vegetables
  • Mexican Chile Chocolate Ice Cream

 

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal and beverage

Aug

15

Hands-on Gluten-Free Baking

Date/Time: Saturday, August 22, 1pm to 4:30pm

Description:

  • Chocolate Brownies
  • Vanilla Cupcakes with Buttercream Icing and Oregon Berries
  • Carrot Cake Bread

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes baked goods to take home!

Aug

22

Italian Summer Harvest Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, August 29, 11am to 2pm

Description:

Let’s use the best Oregon products…Italian-style!

  • Shrimp Marsala
  • Caprese Salad
  • Oregon Albacore Tuna with Lemon Caper Sauce
  • Grilled Eggplant with Mint
  • Fresh melon sorbet with Italian cookies

Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, A Posto Personal Chef, (Bio)

Cost: $55 per person, includes meal and wine

Aug

29

Accessible Event

Late Summer Harvest Demo

Date/Time: Friday, September 11, 5 to 8 pm

 

  • Zucchini fritters with lemony ricotta
  • Smoked ribs with a marionberry glaze
  • Seared ling cod with herb butter and corn succotash
  • Peach sorbet with an almond cookie

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal & wine

Sep

11

Accessible Event

Fruit Galette 1-Hour Demo

Date/Time: Friday, September 18, 2 to 3 pm

Description:

A galette is a rustic tart using seasonal fruit. It’s the simplest form of a tart using a single pie crust.

Instructor: Chef Sharon Wiest, (Bio)

Cost: $20 per person, includes dessert

Sep

18

Accessible Event

Early Fall Demo

Date/Time: Saturday, September 26, 11am to 2pm

  • Curried butternut squash soup
  • Pickled beet salad
  • Fennel-rubbed pork tenderloin, potato pancake, peach chutney
  • Chocolate hazelnut tart

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal & wine

Sep

26

Accessible Event

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org