Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Hands-on Summer Supper

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, August 2, 11 am to 2 pm

Description:

In this hands-on class you’ll learn to make the perfect summer feast with fresh seafood, summer vegetables and fruit.

  • Heirloom Tomato Salad
  • Zucchini Fritters
  • Corn Succotash
  • Halibut with Herb Butter
  • Roasted Fingerling Potatoes
  • Fruit Galette

Instructor: Chef Sharon Wiest, (Bio)

Cost: $55, includes meal and wine

Aug

02

Summer Demo - Southern Style

Date/Time: Saturday, August 9, 11 am - 2 pm

Description:

Let’s cook everybody’s favorite southern summer meal with the 3 essentials – BBQ, Slaw and Shortcake!

  • Deviled Eggs & Pickled Shrimp
  • Meeting Street Crab Dip
  • NC BBQ Sliders with Slaw
  • Shrimp and Grits
  • Berry Shortcake

 

Instructor: Chef Sharon Wiest , (Bio)

Cost: $55, includes meal and wine

Aug

09

Accessible Event

Hands-on BBQ and Grilling Class

Date/Time: Saturday, August 16, 11 am - 2 pm

Description:

We’ll explore the basic grilling and smoking techniques to build your BBQ confidence.

  • Deviled Eggs
  • Smoked Kansas City-Style Pork Ribs
  • Smoked Pork Butt Sliders with Cole Slaw
  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Grilled Potato Salad with Green Beans
  • Grilled Summer Vegetables
  • Mexican Chile Chocolate Ice Cream

 

Instructor: Chef Sharon Wiest, (Bio)

Cost: $55, including meal and wine

Aug

16

Hands-on Pasta Workshop

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, August 23, 11 am to 2 pm

Description:

Learn to make fresh pasta with a summer twist!

  • Caprese Salad with Burrata
  • Fresh Fettuccine with Albacore Tuna
  • Spinach Pasta Cylinders with Sicilian Pesto
  • Farfalle with Cherry Tomato Salsa
  • Fruit Crostata

Instructor: Chef Sharon Wiest & Pati D'Eliseo, (Bio)

Cost: $55, includes meal & wine

Aug

23

Hands-On Canning & Pickling - Part 2

Full Class - Please Call To Join Our Waitlist.

Date/Time: Friday, Sept. 5, 1 pm to 4 pm

Description:

Join the food preservation movement and gain the confidence to can at home. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes a jar or two of all the items we make.

  • Sauerkraut
  • Tomato Salsa
  • Plum Chutney
  • Peach Salsa

Instructor: Linda Ziedrich & Chef Sharon Wiest, (Bio)

Cost: $55, includes jars of what we can!

Sep

05

Late Summer Harvest Demo

Date/Time: Saturday, Sept 13, 11 am - 2pm

Description:

Summer isn’t over yet … enjoy more of your favorite warm weather foods prepared by Chef Sharon and Chef Rob.

Our chefs will showcase local Albacore tuna, and raid the local farmers for the best the season has to offer!

Instructor: Chef Sharon Wiest & Rob Pounding, Blackfish Cafe, (Bio)

Cost: $55, meal and wine included

Sep

13

Accessible Event

Hands-on Italian Cooking Intensive

Date/Time: Thurs.-Sat., Sept 25-27, 9 am to 3 pm

Description:

This hands-on class gives students an opportunity to learn necessary techniques for the preparation of authentic Italian cuisine. At the end of each day we’ll enjoy our creations together, family-style, and discuss what we learned. We will also explore Italian wines throughout the class.

The Italian Adventure Continues…there is so much more to cook! The regions we’ll explore are Tuscany, Piemonte, and the Island of Sardegna.

Instructor: Chef Sharon Wiest & Pati D-Eliseo, (Bio)

Cost: $325, includes meals and wine

Sep

25 - 27

Wild Mushroom Cook-off

Date/Time: Saturday, Oct. 11, 11am-2pm

Description:

Join us at the Wild Mushroom Cook-off held in the Culinary Center in Lincoln City. See what our local Oregon Chef’s have prepared in an effort to dazzle your taste buds! Admission is free, with tasting-sized portions available for a small fee. Enjoy a live cooking demo, wild mushroom identification, food vendors, wild mushroom books, and more!

Cost: Free!

Oct

11

Accessible Event

Chowder Cook-Off

Date/Time: Saturday, Nov. 8th 11am-4pm, Sunday, Nov. 9th, 11am-3pm

Description:

The comfort food of the Oregon coast, prepared by some of the best chefs in the Pacific Northwest, will be yours for the tasting at the Tanger Outlet Center in Lincoln City. This fun-filled event features a “Best Chowder” competition, local beers and wines, live music, a Native American Celebration and more! $5 admission buys 10 tasting-sized portions. FMI 800-452-2151 or Click Here

Location: Tanger Outlet Center, 1500 SE East Devils Lake Road in Lincoln City.

Cost: $5.00 (includes 10 chowder tastings)

Nov

08 - 09

Accessible Event

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org