Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at

Just like Mom's...Hands-on Class

Date/Time: Saturday, November 1, 11 am to 2 pm


No one makes a homemade meal like Mom … and you! Chef Sharon will share the secrets of family meal favorites like tuna casserole – made from scratch and mom-approved.

  • Winter chopped salad
  • Tuna noodle casserole (from scratch!)
  • Braised greens
  • Buttery dinner rolls
  • Pineapple upside down cake

Instructor: Chef Sharon Wiest, (Bio)

Cost: $55, includes meal and wine



Chowder Cook-Off

Date/Time: Saturday, Nov. 8th 11am-4pm, Sunday, Nov. 9th, 11am-3pm


The comfort food of the Oregon coast, prepared by some of the best chefs in the Pacific Northwest, will be yours for the tasting at the Tanger Outlet Center in Lincoln City. This fun-filled event features a “Best Chowder” competition, local beers and wines, live music, a Native American Celebration and more! $5 admission buys 10 tasting-sized portions. FMI 800-452-2151 or Click Here

Location: Tanger Outlet Center, 1500 SE East Devils Lake Road in Lincoln City.

Cost: $5.00 (includes 10 chowder tastings)


08 - 09

Accessible Event

Hands-on Baking Workshop with Rockfish Bakery

Date/Time: Saturday, November 15, 1 pm to 4:30 pm


Learn to make delicious, homemade baked goods from an expert – and find inspiration for your holiday baking!

  • Dinner rolls
  • Mushroom tart
  • Pumpkin whoopee pies


Instructor: Sharon Wiest & Danelle Lochrie, (Bio)

Cost: $55, includes baked goods



Hands-on Thanksgiving - Italian Style

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, November 22, 11 am to 2 pm


Imagine what the Italians would make with our typical Thanksgiving ingredients…

  • Stuffed Mushrooms
  • Italian Wedding Soup with Maltagliati Pasta
  • Turkey Breast in Porchetta over Polenta
  • Brussels Sprouts with Pancetta and Frizzled Shallots
  • Pumpkin Panna Cotta with Maple Drizzle

Instructor: Chef Sharon Wiest & Pati D'Eliseo, (Bio)

Cost: $55, includes meal & wine



"Slow" Winter Dinner Demo

Date/Time: Saturday, December 6, 11:00 am to 2:00 pm


We’re celebrating slow-cooked and braised foods.

  • Country pate
  • Braised pork belly over a winter greens salad
  • Braised beef short ribs with root vegetables
  • Wine-poached pears with chocolate sauce

Instructor: Chef Sharon Wiest & Chef Ethan Granberg, (Bio)

Cost: $55, including meal, beer and wine



Accessible Event

Italian Holiday Demo

Date/Time: Saturday, December 13, 11 am to 2 pm


Italian holiday favorites, served with the perfect wines to compliment the meal!

  • Caramelized Pears with Prosciutto
  • Dungeness Crab Lasagne
  • Seared Scallops with Sicilian Pesto
  • Sweet & Sour Squash
  • Chocolate Black Pepper Cookies

Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, (Bio)

Cost: $55, including wine and meal



Accessible Event

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at