Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

"Slow" Winter Dinner Demo featuring Willamette Valley Vineyards

Date/Time: Saturday, December 6, 11:00 am to 2:00 pm

Description:

We’re celebrating slow-cooked and braised foods. And we’ll be joined by Mary Joli from Willamette Valley Vineyards. She will pair each course with one of their fabulous wines.

  • Country pate
  • Braised pork belly over a winter greens salad
  • Braised beef short ribs with root vegetables
  • Wine-poached pears with chocolate sauce

Instructor: Chef Sharon Wiest & Chef Ethan Granberg, (Bio)

Cost: $55, including meal, beer and wine

Dec

06

Accessible Event

Italian Holiday Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, December 13, 11 am to 2 pm

Description:

Italian holiday favorites, served with the perfect wines to compliment the meal!

  • Caramelized Pears with Prosciutto
  • Dungeness Crab Lasagne
  • Seared Scallops with Sicilian Pesto
  • Sweet & Sour Squash
  • Chocolate Black Pepper Cookies

Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, (Bio)

Cost: $55, including wine and meal

Dec

13

Accessible Event

Hands-on Healthy Seafood Cookery

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, January 10, 11 am to 2 pm

Description:

Expand your seafood repertoire with healthy preparations of local seafood.

  • Wild Oregon Albacore tuna with a Vietnamese citrus salad
  • Oregon pink shrimp salad rolls with peanut sauce
  • Wild Alaskan scallops
  • Wild Oregon salmon with a honey-white balsamic glaze

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes meal and wine

Jan

10

Pacific Rim Demo

Date/Time: Saturday, January 17, 11 am to 2 pm

Description:

Take a culinary tour of the Pacific Rim.

Instructor: Sous Chef Donna Riani & Chef Pati D'Eliseo, (Bio)

Cost: $55, including meal and wine

Jan

17

Accessible Event

Hands-on Pasta Workshop

Date/Time: Saturday, January 24, 11 am to 2 pm

Description:

Learn to make fresh pasta with seasonal ingredients.

Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)

Cost: $55, includes meal and wine

Jan

24

Hands-on Winter Soup Class

Date/Time: Saturday, January 31, 11:00 am to 2:00 pm

Description:

Learn to make delicious, healthy, seasonal soups.

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes lunch and beverages

Jan

31

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org