Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Hands-on Autumn Supper

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, Oct. 4, 11:00 am - 2:00 pm

Description:

We’ll raid the local farms for the best fall produce…

  • Butternut squash soup
  • Pickled beet salad
  • Pierogi and sauerkraut
  • Roasted beef tenderloin with a wild mushroom ragout
  • Braised brussel sprouts
  • Apple upside-down cake

Instructor: Chefs Sharon Wiest & Donna Riani, (Bio)

Cost: $55, includes meal and wine

Oct

04

Wild Mushroom Cook-off

Date/Time: Saturday, Oct. 11, 11am-2pm

Description:

Join us at the Wild Mushroom Cook-off held in the Culinary Center in Lincoln City. See what our local Oregon Chef’s have prepared in an effort to dazzle your taste buds! Admission is free, with tasting-sized portions available for a small fee. Enjoy a live cooking demo, wild mushroom identification, food vendors, wild mushroom books, and more!

Cost: Free!

Oct

11

Accessible Event

Oktoberfest! Demo

Date/Time: Saturday, October 18, 11 am to 2 pm

Description:

Chef Sharon will share her love of German food and beer with you.

Instructor: Chef Sharon Wiest, (Bio)

Cost: $55, includes meal and wine

Oct

18

Accessible Event

Italian Fall Harvest Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, October 25, 11 am to 2 pm

Description:

Celebrate the fall harvest Italian-style…using local ingredients. And we’ll pair up the dishes with Italian wines!

  • Crostones di Carpaccio (seared eye of round on toasted bread with arugula and Parmesan)
  • Roasted Onion and Gorgonzola Soup
  • Tuscan Roasted Pork Belly with Braised Fennel and Apples
  • Ricotta and Coffee Mousse with Shaved Chocolate

Instructor: Chef Pati D'Eliseo & Chef Sharon Wiest, (Bio)

Cost: $55, includes meal and wine

Oct

25

Accessible Event

Just like Mom's...Hands-on Class

Date/Time: Saturday, November 1, 11 am to 2 pm

Description:

No one makes a homemade meal like Mom … and you! Chef Sharon will share the secrets of family meal favorites like tuna casserole – made from scratch and mom-approved.

  • Winter chopped salad
  • Tuna noodle casserole (from scratch!)
  • Braised greens
  • Buttery dinner rolls
  • Pineapple upside down cake

Instructor: Chef Sharon Wiest, (Bio)

Cost: $55, includes meal and wine

Nov

01

Chowder Cook-Off

Date/Time: Saturday, Nov. 8th 11am-4pm, Sunday, Nov. 9th, 11am-3pm

Description:

The comfort food of the Oregon coast, prepared by some of the best chefs in the Pacific Northwest, will be yours for the tasting at the Tanger Outlet Center in Lincoln City. This fun-filled event features a “Best Chowder” competition, local beers and wines, live music, a Native American Celebration and more! $5 admission buys 10 tasting-sized portions. FMI 800-452-2151 or Click Here

Location: Tanger Outlet Center, 1500 SE East Devils Lake Road in Lincoln City.

Cost: $5.00 (includes 10 chowder tastings)

Nov

08 - 09

Accessible Event

Hands-on Baking Workshop with Rockfish Bakery

Date/Time: Saturday, November 15, 1 pm to 4:30 pm

Description:

Learn to make delicious, homemade baked goods from an expert – and find inspiration for your holiday baking!

  • Dinner rolls
  • Mushroom tart
  • Pumpkin whoopee pies

 

Instructor: Sharon Wiest & Danelle Lochrie, (Bio)

Cost: $55, includes baked goods

Nov

15

Hands-on Thanksgiving - Italian Style

Date/Time: Saturday, November 22, 11 am to 2 pm

Description:

Imagine what the Italians would make with our typical Thanksgiving ingredients…turkey, pumpkin, greens, cranberries…

Instructor: Chef Sharon Wiest & Pati D'Eliseo, (Bio)

Cost: $55, includes meal & wine

Nov

22

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org