Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Southern Favorites Demo

Date/Time: Saturday, April 18, 11 am to 2 pm

Description:

Chef Sharon and Donna will prepare their favorite southern dishes!

  • Pimento Cheese
  • BLT Salad
  • Chicken & Waffles
  • BBQ Pork Sliders with Slaw
  • Caramel Pecan Cake

Instructor: Chefs Sharon Wiest & Donna Riani, (Bio)

Cost: $55, including meal and wine

Apr

18

Accessible Event

Hands-on Pasta Workshop

Date/Time: Saturday, April 25, 11 am to 2 pm

Description:

Learn to make fresh pasta with seasonal ingredients.

  • Open Lasagna with pink shrimp and asparagus
  • Potato gnocchi with sage butter
  • Cheese ravioli with parsley pesto
  • Grilled romaine with gorgonzola and pancetta
  • Lemon sorbetto

Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)

Cost: $55, includes meal and wine

Apr

25

Fish Taco Cook-Off

Date/Time: Saturday, May 2, 11am to 2pm

Description:

In honor of Cinco de Mayo, join us at the Culinary Center in Lincoln City where Chefs from throughout the Northwest will compete to take home the title of “Best Fish Taco.”

For more information visit the Fish Taco Cook-Off Page or call 541-557-1125.

Cost: Free admission, tacos $1.50 each

May

02

Accessible Event

Mother's Day Lunch Demo

Date/Time: Saturday, May 9, 11:00 am to 2:00 pm

Description:

Celebrate Mom and Spring with this delicious seasonal menu!

  • Lemon ricotta dip
  • Spring minestrone soup
  • Roasted salmon and asparagus with pistachio gemolata
  • Italian chocolate cake

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $55, meal and wine included

May

09

Accessible Event

Hands-On Latin Street Food

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, May 16, 11:00 am to 2:00 pm

Description:

Learn to make delicious specialties from south of the border.

  • Mexican shrimp cocktail,
  • Pupusas with curtido and salsa
  • Empanadas
  • Tacos asada
  • Avocado aji with tostones
  • Churros

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes lunch and beverages

May

16

Let's go to the Islands! Demo

Date/Time: Saturday, May 30, 11 am to 2pm

Description:

Chefs Sharon and Jardin will team up to take you to the Islands…

  • Caribbean Shrimp Cocktail with Mango Salsa
  • Jamaican Curried Beef Patties (Hand Pies)
  • Fish Tacos
  • Jerk Chicken with Rice and Beans
  • Coconut Lime Sorbet with a cookie

Instructor: Chef Sharon Wiest & Chef Jardin Kazaar, (Bio)

Cost: $55 includes meal and wine

May

30

Accessible Event

Hands-on Tapas

Date/Time: Saturday, June 6, 11 am to 2 pm

Description:

We’ll be making the original “small plates” from the Mediterranean.

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, includes meal & wine

Jun

06

Hands-on Pasta Workshop

Date/Time: Saturday, June 13, 11 am to 2 pm

Description:

Homemade authentic pasta using seasonal ingredients.

  • Spring salad with goat cheese,
  • Tagliatelle with clams
  • Bucati with white chicken sauce
  • Spiral canneloni primavera
  • Strawberry spumoni

Instructor: Chefs Sharon Wiest & Pati D’Eliseo, (Bio)

Cost: $55, includes meal and wine

Jun

13

A Feast for Dad Demo

Date/Time: Saturday, June 20, 11 am to 2 pm

Description:

We’re re-visiting classic steakhouse favorites for dad!

  • Shrimp cocktail
  • Wedge salad
  • Grilled flat iron steak with green peppercorn sauce and Yukon gold mashed potatoes
  • Mom’s Cheesecake with Oregon strawberries

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, including beverage and meal

Jun

20

Accessible Event

Hands-On Canning & Pickling

Date/Time: Friday, June 26, 1 pm to 4:30 pm

Description:

Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes a jar or two of all the items we make.

Depending on local availability, we are planning on using beets, strawberries, asparagus, and maybe even raspberries!

Instructor: Linda Ziedrich & Chef Sharon Wiest, (Bio)

Cost: $55, includes jars of what we can!

Jun

26

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org