Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org

Let's Explore the Riviera Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, April 26, 11:00 am to 2:00 pm

Description:

Our chefs will explore foods and traditions form the coastlines of Italy, France, and Spain.

  • Tapas plate with cheese, olives, and almonds
  • Coca (Spanish-style pizzas)
  • Asparagus wrapped in prosciutto
  • Radish salad with chives and cracked pepper vinaigrette
  • Pimentos rellanos de bacalao (peppers stuffed with potato and cod)
  • Shrimp and rice with alioli
  • Crèma Catalana

Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, (Bio)

Cost: $55, including meal and wine

Apr

26

Accessible Event

Fish Taco Cook-off

Date/Time: Saturday, May 3, 11am-2pm

Description:

In honor of Cinco de Mayo, join us at the Culinary Center in Lincoln City where Chefs from throughout Oregon will compete to take home the title of “Best Fish Taco.” Admission is free, with tacos available for $1.50! For more information click here.

Cost: Free!

May

03

Accessible Event

Hands-on Brunch for Mom

Date/Time: Saturday, May 10, 11 am - 2 pm

Description:

Let’s cook everybody’s favorite meal. Bring your mom or re-create it for her later.

  • Candied Bacon
  • Sweet Potato Hash
  • Roasted Asparagus with Hollandaise
  • Grapefruit Salad
  • Eggs baked with Spinach and Cheese
  • French Toast with Marionberry Coulis, Homemade Sausage
  • Mimosas

 

Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)

Cost: $55, includes meal and wine

May

10

Italian Spring Supper Demo

Date/Time: Saturday, May 17, 11 am to 2 pm

Description:

More Italian favorites, served with the perfect wines to compliment the meal!

  • Lemon-ricotta bruschetta
  • Asparagus risotto
  • Salt-roasted wild salmon with gremolata and mixed salad greens
  • Buttermilk panna cotta with berries and chestnut honey

 

Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, (Bio)

Cost: $55, including wine and meal

May

17

Accessible Event

Hands-on Baking Workshop

Date/Time: Saturday, May 31, 1 pm to 4:30 pm

Description:

Learn to make 3 different items, and take home what you make!

  • Pineapple upside-down cake
  • Caramelized onion and blue cheese focaccia
  • Savory bacon, chive & cheddar scones

Instructor: Chef Sharon Wiest , (Bio)

Cost: $55, includes meal and wine

May

31

Hands-on Pasta Workshop

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, June 7, 11 am to 2 pm

Description:

Learn to make fresh pasta with seasonal ingredients.

  • Linguine in broth
  • Open lasagne with asparagus, shrimp and scallops
  • Potato gnocchi with brown butter and toasted sage
  • Italian chopped salad
  • Olive oil gelato

 

Instructor: Chef Sharon Wiest and Pati D'Eliseo, (Bio)

Cost: $55, includes meal and wine

Jun

07

Hands-On Canning & Pickling

Date/Time: Friday, June 27, 1 pm to 4 pm

Description:

Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes a jar or two of all the items we make.

Depending on local availability, we are planning on using beets, rhubarb, strawberries, asparagus, and maybe even raspberries!

Instructor: Linda Ziedrich & Chef Sharon Wiest, (Bio)

Cost: $55, includes jars of what we can!

Jun

27

Don't delay! Classes fill up quickly.
To sign-up call Chef Sharon Wiest at 541.557.1125 or email her at sharonw@lincolncity.org