Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org

Spanish Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: March 4th, 2017 - 11am - 2pm

Description:

Join us as we celebrate our favorite Spanish plates.

 

  1. Seafood Paella
  2. Coca (Spanish style pizza)
  3. Mixed greens with with dried Figs, Manchego and Walnuts
  4. Flao (Spanish cheesecake)

Instructor: Chef Pati D' Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $60 per person

Mar

04

Accessible Event

Hands-On Dumplings

Date/Time: Saturday, March 11th - 11am - 2pm

Description:

Learn how to make fresh dumplings with real Canadian maple syrup.

 

  • Quick Pickled Vegetable Salad
  • Polish Perogi with Onion and Butter
  • Nepalese Momo’s with Tomato – Cilantro Sauce
  • Canadian Maple Syrup Dumplings

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $75 per person

Mar

11

St. Patrick's Day Demo

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, March 18th - 11am to 2pm

Description:

Get a taste of the Irish with our St. Patrick’s Day themed Demo.

 

  • Boxty (Potato Pancakes)
  • Guinness Beef Stew with Irish Soda Bread
  • Purple Cabbage and Pecan Salad
  • Irish Apple Cake

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $60 per person

Mar

18

Accessible Event

Hands On Braising

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, March 25th, 11am to 2pm

Description:

We’ll show you how to braise chicken and cabbage, along with other accompanying dishes.

 

  • Braised Chicken with Orange and Crispy Prosciutto
  • Braised Cabbage with Polenta
  • Pear and Dried Cranberry Clafoutis
  • Charred Vegetables with Greek Yogurt Crema

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $75 per person

Mar

25

Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org