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801 SW Hwy 101, Suite 1 Lincoln City, OR 97367 (541) 996-1274 1-800-452-2151 E-Mail Us!
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May 10, 2008 — Saturday noon to 2:00pm | ||
| Series: | Act Locally | |
| Instructor: | Martin Reynolds: Chinook Winds Casino and Golf Resort | |
| Class: | From Ocean to Table in Two-Hours! | |
| Join Martin Reynolds of Chinook Winds Casino Resort for an entertaining feast for the eyes and more! Ever wondered how professional chefs do it all? Here is your chance. | ||
| Cost: | $40, meal included | |
May 17, 2008 — Saturday 11:00am to 6:00pm | ||
| Series: | Guest Chef |  |
| Instructor: | Jeff James: j.james restaurant | |
| Class: | Ode To Spring | |
| Five courses of fantastic seasonal favorites, by award winning Chef Jeff James of j.james restaurant in Salem. This is a full-day hands-on course, comfy shoes are recommended! Menu: andalucian gazpacho with fresh Oregon pink shrimp, chilled asparagus, pheasant parfait with morel mushrooms and foie gras, Ling Cod, | ||
| Cost: | $90, meal included | |
May 31, 2008 — Saturday 11:00am to 6:00pm | ||
| Series: | Guest Chef | |
| Instructor: | Jeff James: j.james restaurant | |
| Class: | Classic French Dinner | |
| Chef James did a stage with Jean Paul LaCombe at Leon de Lyon in France and is excited to share his first hand knowledge with class participants. This is a full-day hands-on course, comfy shoes are recommended! | ||
| Cost: | $90, meal included | |
June 7, 2008 — Saturday 11:00am to 6:00pm | ||
| Series: | Guest Chef | |
| Instructor: | Ken Henson: The Pelican Pub & Brewery | |
| Class: | Summer Entertaining | |
| This class will focus on all things entertaining. Tapas, appetizers, finger food, even some summer drink recipes! Want the perfect tips for a summertime soiree? This is the class for you! This is a full-day hands-on course, comfy shoes are recommended! | ||
| Cost: | $90, meal included | |
June 14, 2008 — Saturday 5:00pm to 7:00pm | ||
| Series: | Act Locally | |
| Instructor: | Nanci Courtney | |
| Class: | Farmer's Market Finds | |
| Create a full meal using all local ingredients including veggies from the farmer's market, fish from the docks and Oregon Wine! Nanci Courtney of Panini Bakery is excited to show you how! | ||
| Cost: | $40 per person, tastings included | |
June 14, 2008 — Saturday noon to 2:00pm | ||
| Series: | Kids in the Kitchen | |
| Instructor: | Wellness Instructor, Leslie Morgan | |
| Class: | Summer Picnic | |
| Teaching kids exciting ways to become active in the kitchen is what Leslie Morgan DOES! This class will incorporate one of summer's favorite pastimes, as well as some of its favorite (and healthiest) foods! | ||
| Cost: | $30 per child, one parent may accompany each child for free! | |