Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org

Hands-On Pasta Class

Date/Time: Saturday, June 3rd - 11am - 2pm

Description:

Learn to make Authentic Italian Pasta!

 

  • Pici with Cinghiale Ragu
  • Roman Gnocchi with Cherry Tomato Sauce
  • Asparagus Ravioli with Toasted Almonds & Brown Butter Sauce
  • Classic Caesar Salad
  • Chocolate-Orange Cannoli Cheesecake

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $75 per person

Jun

03

Hands-On Grilling Class

Date/Time: Saturday, June 17th - 11am - 2pm

Description:

Up your grilling game with these recipes. They are sure to be your new favorites!

 

  • Grilled Shrimp with Chermoula (North African Herb Sauce)
  • Grilled Pork Tenderloin with Peach Bourbon BBQ Sauce
  • Grilled Caesar Salad
  • Elotes (Grilled Mexican Corn)
  • Grilled Potato Salad with a Lemon Vinaigrette
  • Grilled Seasonal Fruit & Honey Cinnamon Ice Cream

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $75 per person

Jun

17

Chicago-Style Deep Dish Pizza Demo June 28, 2017

Date/Time: Wednesday, June 28th - 6pm - 7pm

Description:

Learn the Secrets to Authentic Chicago-Style Pizza!

Instructor: Sous Chef Donna Riani, (Bio)

Cost: $20 per person

Jun

28

Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org