Hands-On Edible Gifts

Date/Time: Saturday, November 18, 11am to 2pm

Description:

The gift giving season is upon us and nothing says I care like a homemade gift. Everyone will leave with one jar or box of each item made.

 

  • Homemade Nutella
  • Preserved Lemons
  • Vanilla Sugar
  • Homemade Flavored Mustard
  • Chocolate Bark

 

 

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Nov

18

Italian Holiday Demo

Date/Time: Saturday, December 2nd - 11am - 2pm

Description:

Join us for this special holiday meal and be transported to Italy.
 

 

  • Scallops with Pesto
  • Risotto alla Mianese
  • Osso Buco

 

 

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $60 per person

Dec

02

Hands-On Tamales

Date/Time: Saturday, December 16th - 11 am to 2 pm

Description:

Back by overwhelming demand. Learn to make authentic tamales and great side dishes to go with them. Don’t miss out on this holiday favorite.

 

  • Green Chili & Pork Tamales
  • Corn Tamales in Banana Leaves with Cherry Chipotle Salsa
  • Drunken Beans (Frijoles Borracho)
  • Pineapple Jicama Salad
  • Apple Tamales with Ice Cream

 

 

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Dec

16

Chicago Deep Dish Pizza Demo Dec 21, 2017

Date/Time: Wednesday, June 28th - 6pm - 7pm

Description:

Back by popular demand. For one night only, the Culinary Center will become a Chicago pizzeria! Take time out of your busy holiday schedule and spend one hour here learning all the secrets of authentic Chicago-Style Deep Dish Pizza. Everyone will have a slice of cheese pizza and a glass of wine or beer.

 

 

 

Instructor: Sous Chef Donna Riani, (Bio)

Cost: $20 per person

Dec

21