Hands-On Pie Workshop

Date/Time: Saturday, February 3rd, 11am - 2pm

Description:

Learn all the ins and outs of making pies, from the flaky crust to the delicious fillings.

 

  • Double Crusted Marionberry Pie
  • Mushroom, Onion and Fontina Hand Pies
  • Apple Cinnamon Galette with Streusel Topping

Instructor: Chef Danelle Lochrie & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Feb

03

Valentine's Demo

Date/Time: Saturday, February 10th, 11am - 2pm

Description:

Love is in the air at the Culinary Center. Bring a date or treat yourself and enjoy this romantic meal.

 

  • Scallops St. Jacques
  • Roasted Pear and Gorgonzola Salad
  • Coffee Crusted Beef Tenderloin with Citrus Beurre Blanc
  • Au Gratin Potatoes with Horseradish and Manchego Cheese
  • Salted Chocolate Tart

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $60 per person

Feb

10