Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org

Hands-On Canning Class

Date/Time: Saturday, July 22nd - 1pm - 4:30pm

Description:

We are taking advantage of summer’s bounty. Learn all the tips and tricks of canning. What we make will depend on availability.

Instructor: Linda Ziedrich & Donna Riani, (Bio)

Cost: $75 per person, includes a jar of everything we make!

Jul

22

Small Plates Demo

Date/Time: Friday, August 4th - 6pm - 9pm

 

  • Chilled Cucumber-avocado Soup
  • Moroccan Lamb Meatballs with Harissa and Yogurt Aioli
  • Red Wine Caramelized Pork Belly with Roasted Cabbage
  • Seared Sea Scallops with Grape-Mint Relish
  • Mango-ginger-lime Shortcakes

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $60 per person

Aug

04

Accessible Event

Hands-On Tacos

Date/Time: Saturday, August 12th - 11am - 2pm

Description:

Learn to make three different kinds of tacos and all the accompaniments.

 

  • Shrimp Tacos, Carnitas Tacos and Sirloin Steak Tacos
  • Homemade Corn Tortillas
  • Homemade Pico de Gallo, Mango Salsa & Lime Crema
  • Homemade Guacamole
  • Quick Pickled Vegetables
  • Spicy Peanut Butter and Lime Cookie with Vanilla Ice Cream

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person, includes meal & beverage.

Aug

12

Hands-On Greek

Date/Time: Saturday, August 26th - 11am - 2pm

Description:

Join us in the kitchen for this hands-on cooking class.

 

  • Grilled Sweet Peppers and Eggplant
  • Shrimp with Garlic & Walnut Sauce
  • Rice with Leeks, Dill and Yogurt
  • Olive Pies
  • Stuffed Grape Leaves (Dolmas)
  • Yogurt with Cherry Preserves and Chopped Almonds

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person, includes meal & beverage.

Aug

26

Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org