Mediterranean Small Plates Demo

Date/Time: Saturday, March 3rd, 11am - 2pm

Description:

Come and explore the Mediterranean, one plate at a time.

 

  • Burrata with Blood Orange & Lavender
  • Kohlrabi, Mint & Watercress Salad
  • Cheese Flatbread
  • Seafood Stew
  • Pine Nut Tart

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $60 per person

Mar

03

Hands-On Irish

Date/Time: Saturday, March 10th, 11am - 2pm

Description:

Get hands-on in the kitchen and learn how to prepare this hearty and comforting Irish menu.

 

  • Irish Soda Bread
  • Irish Boxty (Potato Pancakes)
  • Shrimp Soup with Irish Whiskey
  • Braised Chicken Thighs with Hard Cider
  • Roasted Cabbage
  • Guinness Ginger Cupcakes with Cream Cheese Frosting

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Mar

10

Hands-On Asian

Date/Time: Saturday, March 31st, 11am - 2pm

Description:

Turn your kitchen into the best Asian restaurant in town.

 

  • Chinese Scallion Pancakes
  • Taiwanese Crab Fried Rice
  • Summer Rolls with Nuoc Cham
  • Gochujang Flank Steak
  • Garlic Noodles with Pork Belly
  • Vietnamese Coffee Cake

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Mar

31