Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org

Hands-On Brunch

Full Class - Please Call To Join Our Waitlist.

Date/Time: Saturday, April 22nd, 11am to 2pm

Description:

Come for brunch and learn how to make frittatas.

 

  • Bellini Cocktail
  • Grapefruit with Halloumi Salad
  • Asparagus and Oregon Pink Shrimp Frittata
  • Mushroom and Red Pepper Puff Pastry Tart
  • Lemon Cakes

Instructor: Chef Pati D' Eliseo & Culinary Center Manager Donna Riani, (Bio)

Cost: $75 per person

Apr

22

Mediterranean Demo

Date/Time: Friday, April 28th, 6pm to 9pm

Description:

We’ll show you how to make some delicious Mediterranean dishes.

 

  • Shaved Zucchini Carpaccio with Capers and Feta
  • Hummus with Lamb, Lemon Sauce and Pita Bread
  • Salmon with Israeli Couscous and Arugula
  • Ricotta Cake with Berries

Instructor: Chef Pati D' Eliseo & Culinary Center Manager Donna Riani, (Bio)

Cost: $60 per person

Apr

28

Accessible Event

Italian Demo

Date/Time: Friday, May 5th - 6pm to 8pm

Description:

Learn how easy and fun it is to make homemade pasta. There will be a video crew here taping this class. Don’t miss the fun!

 

  • Prosciutto Wrapped Shrimp with a Balsamic Drizzle
  • Chitarra Pasta with Salsa Bianco (Chicken Sauce)
  • Tiramisu

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $40 per person

May

05

Accessible Event

Hands-On Indian

Date/Time: Saturday, May 13th - 11am - 2pm

Description:

Learn to make these classics, so you can turn your own home into the best Indian restaurant in town!

 

  • Beef Samosas
  • Spicy Green Beans
  • Naan
  • Green Chutney
  • Butter Chicken
  • Kulfi (Indian Ice Cream)

 

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $75 per person

May

13

Hands-On Latin

Date/Time: Saturday, May 20, 11am to 2pm

Description:

Learn to make Arepas, a South American corncake stuffed with cheese.

 

  • Arepas with Queso Fresco
  • Mixed Greens with Grilled Scallions with Mango & Cilantro- Lime Vinaigrette
  • Brazilian Cheese Bread
  • Bahia Shrimp in Coconut Sauce with Rice
  • Chocotorta (Chocolate Cake with Dulce De Leche)

 

Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $75 per person, includes meal & beverage.

May

20

Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org