Hands-On Tamales

Date/Time: Saturday, December 16th - 11 am to 2 pm

Description:

Back by overwhelming demand. Learn to make authentic tamales and great side dishes to go with them. Don’t miss out on this holiday favorite.

 

  • Green Chili & Pork Tamales
  • Corn Tamales in Banana Leaves with Cherry Chipotle Salsa
  • Drunken Beans (Frijoles Borracho)
  • Pineapple Jicama Salad
  • Apple Tamales with Ice Cream

 

 

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Dec

16

Chicago Deep Dish Pizza Demo Dec 21, 2017

Date/Time: Thursday, Dec 21st - 6pm - 7pm

Description:

Back by popular demand. For one night only, the Culinary Center will become a Chicago pizzeria! Take time out of your busy holiday schedule and spend one hour here learning all the secrets of authentic Chicago-Style Deep Dish Pizza. Everyone will have a slice of cheese pizza and a glass of wine or beer.

 

 

 

Instructor: Culinary Manager Donna Riani, (Bio)

Cost: $20 per person

Dec

21

Hands-On Seafood

Date/Time: Saturday, January 6th - 11am - 2pm

Description:

Kick off the new year with a healthy and tasty start!  

 

  • Fennel and Apple Salad
  • Crab and Shrimp Crepes
  • Scallops with Sicilian Pesto
  • Sauteed Brussels Sprouts with Apples and Pancetta
  • Buttery Dinner Rolls
  • Fresh Fruit Tart

 

 

Instructor: Chef Steve Sprague & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Jan

06

Spanish Demo

Date/Time: January 13th, 2018 - 11am - 2pm

Description:

Spend this Saturday with us and  take a tour of some of Spain’s most famous dishes.

  • Tomatillo Toast
  • Albondigas with Mushrooms (Meatballs in a Tomato Sauce with Sauteed Mushrooms)
  • Garlic Grilled Chicken
  • Catalan Style Spinach (Spinach with Pine Nuts and Raisins)
  • Coffee Flan

 

 

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $60 per person

Jan

13