Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org

Hands-On New Mexican

Date/Time: Saturday, September 23 - 11 am to 2 pm

 

  • Shrimp stuffed with Cotija & Cilantro
  • Green Chile Posole
  • Flour Tortillas
  • Red Chile Stacked Enchiladas
  • Corn Tortillas
  • Cookie Taco
  • Sangria

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Sep

23

Mushroom Madness on the Coast

Date/Time: Saturday, September 30 - 11 am to 2 pm

Description:

The Mycological Society is in the house with special guest Willamette Valley Vineyards! They will feature a Q & A session on all things mushroom, plus a cooking demonstration. Hors d’oeuvres and wine will be served. A portion of the proceeds benefit the Mycological Society.

Instructor: The Mycological Society

Cost: $25 per person

Sep

30

Southern Comfort Hands-On

Date/Time: Saturday, October 7 - 11 am to 2 pm

 

  • Deviled Crab Dip
  • Green Corn Soup
  • Grilled Rubbed Beef Tenderloin with Horseradish Sauce
  • Buttermilk Biscuits
  • Maple Roasted Radishes
  • Warm Banana Pudding

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Oct

07

Oregon Bounty Demo

Date/Time: Friday, October 13th - 6pm - 9pm

 

  • Fennel Tomato Soup with Crab
  • Herbed Honey Goat Cheese with Grilled Bread
  • Spiced Seared Salmon
  • Za’atar Spiced Vegetables
  • Oregon Strawberry Honey Cake with Whipped Sour Cream

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $60 per person

Oct

13

Hands-On Tamales

Date/Time: Saturday, October 21st - 11 am to 2 pm

 

  • Green Chili & Pork Tamales
  • Fresh Corn Tamales in Banana Leaves with Cherry Chipotle Salsa
  • Drunken Beans (Frijoles Borracho)
  • Pineapple Jicama Salad
  • Apple Tamales with Cinnamon Ice Cream

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Oct

21

Hands-On Halloween Party

Date/Time: Saturday, October 28th - 11 am to 2 pm

  • Slimy Bog Balls (Goat Cheese Balls with Pesto)
  • Monster Fingers (Breadsticks with Almonds)
  • Black Bat Wings (Chicken Wings)
  • Cauldron Curry (Thai Chicken Curry Stew)
  • Squeamish Squash with Rice
  • Jack O’Lantern Spice Cookies

Instructor: Chef Pati D'Eliseo & Culinary Manager Donna Riani, (Bio)

Cost: $75 per person

Oct

28

Don't delay! Classes fill up quickly.
To sign-up call 541.557.1125 or email culinarycenter@lincolncity.org